Step-by-step instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the ground beef, ground pork, ground veal, breadcrumbs, eggs, milk, half of each cheese, minced garlic, chopped onion, salt, and pepper. Mix until well combined.
- Lay out 3 slices of bacon in a row on a baking sheet.
- Form a third of the meat mixture into a loaf shape and place it atop the bacon.
- Repeat with the remaining bacon and meat mixture, stacking the loaves on top of each other.
- Brush the top of the meatloaf with ketchup.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Serving suggestions
This meatloaf makes a fantastic centerpiece on your dining table. Pair it with creamy mashed potatoes, roasted vegetables, or a fresh garden salad for a complete meal. For an added touch, consider drizzling extra ketchup or barbecue sauce on top when serving.
How to store & freeze
Storing leftovers is straightforward! Allow your meatloaf to cool completely, then cover tightly with plastic wrap or aluminum foil, or transfer to an airtight container. It will last in the refrigerator for about 3 to 4 days. You can also freeze it for up to 3 months. Just ensure to slice it first for easy reheating later.
Tricks for success
- Mix Carefully: Avoid overmixing your meat mixture as it can make the meatloaf tough. Just combine until everything is well distributed.
- Rest Before Slicing: Allowing the meatloaf to rest after baking helps retain its juices, making each slice perfect and moist.
- Cheese Variations: Feel free to swap out cheeses based on your preference; gouda or pepper jack can add unique flavors!
Creative twists
Your Smoked Bacon Triple-Cheese Stack Meatloaf doesn’t have to be one-note! You can incorporate different spices, add herbs like parsley or thyme for freshness, or even swap out the bacon for a turkey option for a lighter version. Try adding some chopped bell peppers or mushrooms for extra flavor and nutrition.
FAQ
How long does it take to prepare?
Preparation takes about 20 minutes, with baking time around 1 hour. So, you can have a delicious feast in about 1 hour and 20 minutes!
Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meat mixture, shape it into a loaf, wrap properly, and refrigerate. Cook it the next day or freeze it for later use.
Is it safe to store leftovers?
Yes, as long as you refrigerate within 2 hours of cooking and consume within 3 to 4 days. For longer storage, freezing is a great option.
With Smoked Bacon Triple-Cheese Stack Meatloaf as your culinary centerpiece, every meal transforms into something extraordinary! Enjoy making this dish and the many delightful variations you can create.
