Step-by-step instructions
- Preheat your oven to 350°F.
- In a large bowl, thoroughly mix together the ground beef, ground pork, breadcrumbs, eggs, onion, garlic, salt, and pepper.
- Divide the meat mixture into two equal portions.
- Press half of the mixture into the bottom of a loaf pan to form the first layer.
- Lay the bacon slices over the meat mixture, ensuring even coverage.
- Sprinkle half of each type of cheese on top of the bacon.
- Gently press the remaining meat mixture on top of the cheese layer, sealing the edges well.
- Bake in the preheated oven for 1 hour.
- After an hour, remove from the oven and sprinkle the remaining cheese over the top.
- Return to the oven for an additional 15 minutes, until the cheese is melted and bubbly.
- Let the meatloaf rest for about 10 minutes before slicing and serving.
Best ways to enjoy it
To serve this delectable meatloaf, consider pairing it with classic sides like creamy mashed potatoes or a fresh garden salad. For a true comfort food experience, add some roasted vegetables or a rich gravy on top. You can even slice it into sandwiches the next day—just imagine the melty cheese and crispy bacon in a warm bun!
How to store & freeze
Leftovers can be a lifesaver for busy nights! Allow the meatloaf to cool completely, then wrap it tightly in plastic wrap or aluminum foil before placing it in the refrigerator. It should keep well for 3-4 days. For longer storage, you can freeze it for up to 3 months. Just be sure to slice it before freezing for easier meal prep later.
Helpful cooking tips
• Mix thoroughly: Ensure that all ingredients are well combined for consistent flavor.
• Don’t skip the resting time: Letting it rest allows the juices to redistribute, making each slice juicy and tender.
• Use a meat thermometer: For perfect results, aim for an internal temperature of 160°F.
Creative twists
Feel like switching things up? Try using different cheese combinations based on your taste. Add some spicy jalapeños for a kick, or switch the bacon for a vegetarian option using mushrooms or finely chopped walnuts for that earthy flavor.
FAQ
What is the prep time for this meatloaf?
The prep time for the Smoked Bacon Triple-Cheese Stack Meatloaf is around 20-30 minutes.
Can I substitute the ground pork for something else?
Absolutely! Ground turkey or chicken work well as substitutes. Just be mindful that the flavor and fat content might differ slightly.
How can I safely store leftover meatloaf?
Wrap it tightly in foil or plastic wrap and refrigerate for 3-4 days. For longer storage, slice and freeze, ensuring to consume within 3 months.
With this guide, you’ll not only create a show-stopping dish but also have a delightful experience. Happy cooking!
