Short of packing your bags for a delicious getaway, there’s nothing quite like the comfort food appeal of a meatloaf. But this isn’t just any meatloaf—this is a Smoked Bacon Triple-Cheese Stack Meatloaf made to impress at your next family dinner or cozy gathering. Bursting with layers of flavor from smoked bacon and three types of cheese, it’s a decadent twist on a classic dish that feels indulgent yet simple enough for a weeknight meal. Trust me; once you make it, this meatloaf will become a staple in your home.
Why you’ll love this dish
Imagine a meatloaf that’s not only packed with flavor but is also a true showstopper. This Smoked Bacon Triple-Cheese Stack Meatloaf is the perfect recipe to satisfy cravings for comfort food while bringing something special to the table. Among its many benefits, the rich flavors of ground beef and pork are elevated by the smoky richness of bacon and the creamy goodness of three cheeses. It’s the perfect dish for family dinners, potlucks, or any night when you want to indulge.
"Every bite is like a warm hug! The cheese melted in the middle makes it ultimate comfort food with a fun twist." – A happy home cook
Step-by-step overview
You’re about to embark on a delicious culinary journey! Making a Smoked Bacon Triple-Cheese Stack Meatloaf involves mixing a handful of ingredients and layering those ingredients creatively. Here’s an overview of what you’ll do:
- Prepare the meat mixture by blending all ingredients together.
- Line your loaf pan with directly overlapping bacon slices.
- Layer the meat mixture, adding cheese in the center.
- Wrap the bacon around the meatloaf and bake it to perfection.
This straightforward assembly will allow you to create a masterpiece that looks as good as it tastes.
Gather these items
To bring this smoked-bacon-cheesy extravaganza to life, you’ll need the following ingredients:
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup diced onion
- 1/4 cup diced bell pepper
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 8 slices smoked bacon
Feel free to swap out the ground meats for alternatives like turkey or chicken for a lighter version. You can also experiment with different types of cheese based on your preferences!
