Cooking method
Preheat your oven to 375°F.
In a large mixing bowl, combine the ground beef and ground pork. Add in the bread crumbs, eggs, chopped onion, minced garlic, and all three cheeses. Mix until everything is well combined.
In a separate small bowl, blend the ketchup and barbecue sauce. Take half of this mixture and fold it into the meat mixture.
Press half of the meat mixture into the bottom of a loaf pan. Layer 6 slices of the smoked bacon on top.
Spread the remaining meat mixture over the bacon, then top with the leftover bacon slices. Brush the remaining sauce on top.
Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F.
Let it rest for 10 minutes before slicing.
Now, it’s time to enjoy your delicious Smoked Bacon Triple-Cheese Stack Meatloaf!
Best ways to enjoy it
For stunning plating, slice the meatloaf and serve over a bed of creamy mashed potatoes. Add a side of steamed vegetables for color and balance. If you’re in the mood for something casual, pair it with homemade coleslaw and crusty bread. The combination of rich flavors makes it versatile enough to match any side dish.
How to store
To keep your leftovers fresh, wrap your Smoked Bacon Triple-Cheese Stack Meatloaf tightly in plastic wrap or store it in an airtight container. It can be stored in the fridge for up to 3 days. If you want to enjoy it later, consider freezing slices in freezer-safe bags; they’ll last up to 2 months. When reheating, ensure the internal temperature reaches 165°F for safe consumption.
Pro chef tips
- For extra moisture, consider adding a splash of milk or beef broth to the meat mixture.
- Feel free to experiment with different cheese combinations; gouda or pepper jack can add a unique kick.
- Always let your meatloaf rest before cutting to maintain its juiciness.
Creative twists
To switch things up, try adding herbs or spices, like chopped parsley or smoked paprika, for additional flavor. If you’re looking for a healthier spin, swap out pork for lean turkey and reduce the amount of cheese. Alternatively, you can make mini meatloaves in muffin tins for perfect individual portions—great for meal prep!
Common questions
How long is the prep time for this recipe?
Prep time is around 20-30 minutes. The bulk of the time is spent mixing ingredients and assembling the layers.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses based on your preference, but keep in mind that it may change the flavor profile.
How do I know when meatloaf is done cooking?
The meatloaf is safe to eat once it reaches an internal temperature of 160°F. Using a meat thermometer can help ensure proper cooking.
Now you’re all set to create a deliciously indulgent meatloaf that family and friends will rave about! Enjoy cooking this culinary masterpiece.
