Directions to follow
- Preheat your smoker to 250°F (120°C).
- Pat the chicken wings dry with paper towels.
- In a large bowl, combine the baking powder, salt, black pepper, garlic powder, smoked paprika, and cayenne pepper.
- Toss the wings in the spice mixture until they are fully coated.
- Arrange the wings on the smoker racks, keeping space between each wing for optimal smoke circulation.
- Smoke the wings for 2 hours or until they reach an internal temperature of 165°F (74°C).
- Meanwhile, mix the melted butter and hot sauce in a separate bowl.
- Once the wings are done, toss them in the hot sauce mixture until fully coated.
- Serve immediately and enjoy!
Best ways to enjoy it
When serving your smoked wings, think about delightful pairings. They shine on their own, but consider offering them alongside tangy coleslaw or spicy potato wedges for a complete meal. For dipping, classic ranch or blue cheese dressing is always a hit. Don’t forget some celery sticks for a refreshing crunch!
Storage and reheating tips
If you happen to have leftovers (which can be rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. If you’re looking to save them for longer, freezing these wings is a great option. Wrap them well in freezer-safe bags and they can last up to three months.
Helpful cooking tips
- Drying the wings thoroughly before seasoning ensures they get crispy in the smoker.
- Don’t overcrowd the smoker; air circulation is crucial for even cooking.
- Experiment with different types of wood chips for varying smoke flavors; hickory and applewood are both fantastic choices.
Creative twists
There are many delicious variations you can explore with smoked chicken wings. For a sweet and spicy twist, try adding honey to the butter sauce or glazing the wings with a BBQ sauce during the last 30 minutes of smoking. If you’re feeling adventurous, consider adding some citrus zest to your spice mix for a bright, fresh flavor profile.
Common questions
How long does it take to smoke chicken wings?
Smoking chicken wings typically takes about 2 hours at 250°F (120°C) to reach the desired internal temperature of 165°F (74°C).
Can I make these wings in the oven?
Yes! You can bake the wings at 400°F (200°C) for about 40-45 minutes, flipping halfway to achieve crispy skin. However, you’ll miss out on that distinctive smoky flavor.
Can I store the wings in the freezer?
Absolutely! Smoked chicken wings can be frozen in airtight packaging for up to three months. Just be sure to thaw them overnight in the refrigerator before reheating.
What if I don’t have a smoker?
You can achieve a similar effect by using a grill. Consider using indirect heat and adding wood chips to a smoker box or foil pouch to create a smoky environment.
