Step-by-step instructions
Let’s dive into the cooking method:
- Preheat your smoker to 225 degrees F (107 degrees C).
- Place the corn (still in husks or wrapped in foil) directly on the smoker grates and let it smoke for about 45 minutes. For a deeper, richer flavor, you can extend the smoking time to about 1 hour.
- Once done, remove the corn and allow it to cool slightly. Shuck and cut the kernels off the cobs into a large bowl.
- In a large skillet, melt the butter over medium heat.
- Add the finely chopped onion and minced garlic. Sauté until softened and fragrant, about 3 minutes.
- Sprinkle in the flour and stir for about 1 minute to create a roux.
- Gradually whisk in the milk and cream until smooth and well combined.
- Stir in the smoked corn kernels, salt, black pepper, and smoked paprika. Simmer for 5 to 7 minutes, stirring frequently until the mixture thickens and becomes creamy.
- Optional: Stir in the Parmesan cheese for added richness before removing from heat.
- Serve warm, garnished with fresh parsley.
What to serve it with
Looking for the best ways to enjoy your Smoked Corn Chowder? Consider pairing it with crusty bread or a fresh garden salad for a complete meal. You can also serve it as an appetizer before a hearty main course. A sprinkle of additional smoked paprika or a squeeze of lime can elevate the flavors and provide a delightful touch.
Storage and reheating tips
If you have any leftovers, storing them properly is key to maintaining that delicious flavor. Place your chowder in an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze it for up to 2 months. When reheating, do so gently on the stove over low heat, adding a splash of milk or cream if it thickens too much.
Helpful cooking tips
To enhance your Smoked Corn Chowder, keep these pro tips in mind:
- Make sure your corn is fresh for the best sweetness.
- Use a mix of milk and cream for ultimate creaminess while managing calories a bit.
- Don’t skip the smoked paprika—it’s what gives the chowder its signature smoky flavor.
Creative twists
Feeling adventurous? Here are some variations to consider:
- Swap the corn for roasted red peppers for a different flavor profile.
- Try adding some diced potatoes for a heartier texture.
- For a spicy kick, toss in some diced jalapeños or a pinch of cayenne pepper.
FAQs
How long does it take to prepare?
The total time to prepare and cook the Smoked Corn Chowder is about an hour, with most of that time dedicated to smoking the corn.
Can I use canned corn instead of fresh?
While fresh corn is ideal for its sweetness, you can use canned corn in a pinch. Just rinse it well and drain before adding it to the chowder.
Is it safe to freeze the chowder?
Yes, you can safely freeze the chowder. Just be sure it’s stored in an airtight container.
This Smoked Corn Chowder is perfect for cozy nights or special gatherings alike. With its delightful blend of flavors, it’s not just a meal; it’s an experience that brings people together. Enjoy crafting this comforting soup, and let its smoky goodness warm your kitchen and your heart.
