Step-by-step instructions
Let’s dive into the preparation!
- Preheat your smoker to 275°F.
- In a large mixing bowl, combine the ground beef, crumbled bacon, diced jalapeño, shredded cheddar cheese, barbecue sauce, salt, and pepper. Mix until everything is well incorporated.
- Separate the refrigerated biscuits and flatten them gently with your hands.
- Spoon a generous amount of the beef mixture onto each biscuit.
- Carefully fold the edges of the biscuit dough around the filling to seal it, forming a ball.
- Place the stuffed biscuit bombs on a baking sheet lined with parchment paper.
- Smoke the cheeseburger bombs in the preheated smoker for 45-60 minutes, until the biscuits are golden brown and the beef is cooked through.
- Serve hot and enjoy every bite!
Best ways to enjoy it
These Smoked Jalapeño Bacon Cheeseburger Bombs are incredible on their own, but there are plenty of ways to elevate the experience. Serve them with a side of crispy fries or a fresh salad to balance the richness. You could also prepare a dipping sauce, like ranch or a creamy chipotle mayo, to add an extra layer of flavor.
For a fun twist, try placing them in a basket on a picnic table with fresh veggies and dip for a casual get-together. The presentation will make your delicious creation even more inviting!
Storage and reheating tips
Got leftovers? No problem! Store any uneaten Smoked Jalapeño Bacon Cheeseburger Bombs in an airtight container in the fridge for up to three days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F for about 10-15 minutes, or until heated through and crispy.
If you want to save them for later, these bombs freeze quite well. Wrap each one tightly in plastic wrap, then store them in a freezer-safe container for up to three months. Just remember, when you’re ready to eat, thaw them overnight in the fridge before reheating.
Helpful cooking tips
To make your cheeseburger bombs even better, here are some key tips:
- Do not overstuff the biscuits; a little filling goes a long way, and this will help them cook more evenly.
- Experiment with spices! Mixing in some garlic powder or smoked paprika can give your mixture a delightful depth of flavor.
- Check the seasoning: Make sure to taste the beef mixture before sealing the biscuits for optimal flavor!
Creative twists
Why stop at the traditional flavors? Here are some variations to consider:
- Swap the ground beef for turkey or chicken for a lighter take.
- Use different types of cheese, like feta or provolone, for new flavor profiles.
- Add some sautéed onions or mushrooms to the beef mixture for extra texture.
Feel free to get creative with toppings too—like avocado slices, fresh cilantro, or even a drizzle of spicy sriracha for that extra zing!
FAQs
How long do these bombs take to cook?
It generally takes about 45-60 minutes to smoke the bombs until the biscuits are golden brown and the beef is fully cooked.
Can I substitute the biscuits?
Yes! If you want a flakier texture, you can use puff pastry instead of refrigerated biscuits.
How do I ensure my bombs don’t burst open?
Make sure to seal the biscuits properly by pressing the dough securely around the filling, preventing any leakage during cooking.
Incorporate these tasty Smoked Jalapeño Bacon Cheeseburger Bombs into your cooking repertoire, and watch as they become a family favorite. Enjoy the process, share them with loved ones, and don’t forget to savor each delectable bite!
