Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the ground beef, breadcrumbs, diced smoked jalapeños, cooked bacon, shredded cheddar cheese, egg, ketchup, Worcestershire sauce, salt, and pepper.
- Mix everything together until fully combined.
- Shape the meat mixture into a loaf and place it on a baking sheet lined with parchment paper.
- Wrap the loaf in the crispy bacon slices, tucking any ends underneath.
- Bake in the preheated oven for 45-50 minutes until the internal temperature reaches 160°F (71°C).
- Remove from the oven and let the meatloaf rest for a few minutes before slicing and serving.
Best ways to enjoy it
Serve your Smoked Jalapeño Bacon Cheeseburger Meatloaf Bomb with a crispy side salad or your favorite roasted vegetables for a well-rounded meal. For a fun twist, consider mashing some potatoes or whipping up a creamy mac and cheese to go alongside. Garnish each slice with a dollop of additional ketchup or a sprinkle of fresh herbs for that touch of freshness.
Storage and reheating tips
To keep your meatloaf bomb fresh, store leftovers in an airtight container in the fridge, where they’ll last for up to 3-4 days. To reheat, pop slices into the microwave or warm them in the oven at 350°F (177°C) until heated through. If you want to freeze your leftovers, wrap slices tightly with plastic wrap or aluminum foil before placing them in a freezer bag, ensuring they stay fresh for up to 3 months. Just remember to safely handle and thaw any frozen meat before reheating.
Pro chef tips
- Make your meatloaf bomb even more flavorful by adding spices like smoked paprika or garlic powder to your meat mixture.
- For extra moisture, consider adding a few tablespoons of BBQ sauce into the mix.
- If you’re short on time, you can use pre-cooked bacon and jarred jalapeños to speed up the process.
Creative twists
Feeling adventurous? Here are a few variations you can try to put your spin on this recipe:
- Swap the cheddar for pepper jack cheese for an extra kick.
- Add diced bell peppers or onions for additional texture and flavor.
- Experiment with different spices; Italian seasoning can lend a delightful twist to the dish.
Common questions
What’s the prep time for this recipe?
Preparing this meatloaf bomb takes about 20-25 minutes, and it bakes for around 45-50 minutes in the oven.
Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meat mixture, shape it, and even wrap it in bacon a day ahead and then bake it when you’re ready.
How do I know when the meatloaf is done?
The internal temperature should reach 160°F (71°C) for safe consumption. A meat thermometer is your best friend for ensuring perfect doneness!
Get ready to enjoy a delightful meatloaf that takes ordinary ingredients and transforms them into an extraordinary meal!
