Step-by-step instructions
Follow these easy steps to prepare your Smoked Jalapeño Bacon Mac & Cheese Tower Burger:
- Preheat your grill or stovetop griddle to medium-high heat.
- Season the ground beef with salt and pepper, then form it into 4 evenly sized patties.
- Cook the patties on the grill for about 4-5 minutes per side, adjusting for desired doneness.
- While the patties cook, toast the hamburger buns on the grill for about 1-2 minutes.
- Begin assembling by placing a grilled patty on the bottom bun. Top it with a slice of cheddar cheese.
- Add a generous scoop of smoked jalapeño bacon mac & cheese on top of the cheese.
- Layer on a slice of crispy bacon and a few slices of fresh jalapeño for an extra kick.
- Drizzle BBQ sauce over the top, and finish with the top bun.
- Repeat the process for the remaining ingredients and serve your delicious burgers hot!
Best ways to enjoy it
To serve your Smoked Jalapeño Bacon Mac & Cheese Tower Burger with flair, consider these pairing suggestions:
- Side Dishes: Serve with seasoned fries, sweet potato wedges, or a fresh coleslaw for a refreshing contrast.
- Beverage Pairings: Ice-cold lagers, fruity IPAs, or a classic cola can all enhance the BBQ flavors of this burger.
- Plating Idea: Stack each burger high and secure with a colorful skewer for an eye-catching presentation on your dining table.
How to store & freeze
If you find yourself with extras, here are some safe storage tips to ensure freshness:
- Storing Leftovers: Allow the burgers to cool completely, then place them in an airtight container in the fridge. They should last for about 3-4 days.
- Freezing Tips: For longer storage, wrap individual components (patties, buns, or mac and cheese) securely in plastic wrap and place them in freezer bags. They can be stored for up to 3 months.
- Reheating Advice: To reheat, simply microwave or grill the patties until heated through. For buns, a brief toast in the oven can revive their perfect crunch.
Helpful cooking tips
Here are a few pointers for making the best Smoked Jalapeño Bacon Mac & Cheese Tower Burger:
- Beef Tips: Choosing ground beef with a higher fat content (like 80/20) will result in juicier, more flavorful patties.
- Mac & Cheese Texture: If you prefer a creamier consistency, add more cheese or a splash of milk to your mac and cheese before layering.
- Topping Variations: Feel free to experiment with other toppings such as avocado slices, fried onions, or a spicy aioli to adjust the flavor profile to your liking.
Creative twists
Don’t be afraid to unleash your creativity with this recipe! Here are ways to customize your burger experience:
- Spice it Up: Try using a pepper jack cheese instead of cheddar for added heat.
- Alcohol-Infused: Consider marinating your beef patties in beer before grilling, giving them a unique depth of flavor.
- Veggie Version: Turn this into a vegetarian delight by replacing the beef with a black bean patty and using vegan mac and cheese.
Common questions
What’s the prep time for this recipe?
Typically, you can expect about 10-15 minutes for preparation, with an additional 15-20 minutes for grilling and assembling.
Can I make this recipe ahead of time?
Yes! You can prepare the mac and cheese a day in advance and refrigerate it. Just assemble the burgers right before grilling.
How can I ensure the burger patty isn’t dry?
Using ground beef with a fat content of at least 20% will keep the meat juicy. Also, avoid pressing down on the burger while cooking, which can squeeze out moisture.
Elevate your next gathering or simply treat yourself to an indulgent meal with these Smoked Jalapeño Bacon Mac & Cheese Tower Burgers! You’ll not only satisfy your cravings but also impress everyone at the table with your culinary prowess. Happy cooking!
