How to Prepare It
- Preheat your smoker to 225°F or your oven to 375°F.
- In a mixing bowl, combine the ground beef (or chicken), diced jalapeños, softened cream cheese, breadcrumbs, shredded cheddar, garlic powder, onion powder, salt, and pepper.
- Mix until all ingredients are well combined, then form the mixture into meatballs about 1-2 inches in diameter.
- If using a smoker, place the meatballs directly on the smoker rack and close the lid. Smoke for about 1 hour, or until the internal temperature reaches 165°F.
- For oven baking, arrange the meatballs on a baking sheet and bake for 20-25 minutes, or until fully cooked.
- Serve these hot and enjoy every cheesy, smoky bite!
Best Ways to Enjoy It
These Smoked Jalapeño Popper Meatballs are perfect on their own or as part of a larger spread. Consider serving them with a cooling dip, like ranch or sour cream, to balance the heat. Pair them with tortilla chips, or over a bed of rice, for a more substantial dish. They also make a fabulous addition to a taco night when served on warm tortillas with fresh toppings!
Keeping Leftovers Fresh
Storing these meatballs is simple. If you have any leftovers (which might be rare!), let them cool to room temperature before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. For reheating, simply place in a microwave or heat in the oven until warmed through—safe food handling is crucial here!
Helpful Cooking Tips
- Ensure your cream cheese is really softened; it helps to mix everything evenly.
- Don’t skip smoking them! The flavor that comes from smoking is what sets these meatballs apart.
- Experiment with the level of spice by adjusting the number of jalapeños or adding some diced bell peppers for a milder flavor.
Creative Twists
If you’re feeling adventurous, you can change things up a bit! Try adding chopped cooked bacon for an extra layer of flavor or swapping the cheddar with pepper jack for a spicier kick. You could even serve them with a drizzle of BBQ sauce for a Southern twist.
Your Questions Answered
What’s the prep time for this recipe?
It takes about 15 minutes to prepare the ingredients and shape the meatballs.
Can I make these meatballs ahead of time?
Yes! You can prepare the meatballs and store them in the refrigerator for up to 24 hours before cooking.
How do I reheat leftovers safely?
Reheat leftovers in the microwave or oven until they reach an internal temperature of 165°F for food safety.
These Smoked Jalapeño Popper Meatballs truly embody a blend of rich flavors and textures that everyone can appreciate. Whether for a gathering or a cozy dinner at home, they’re sure to be a hit!
