In the warm embrace of wood smoke and sweet maple syrup, the Smoked Maple Bourbon Pork Roast with Crackled Brown Sugar emerges as a true showstopper. This recipe has quickly become a staple for gatherings, from weekend barbecues to holiday feasts, thanks to its combination of rich, layered flavors and that irresistible crunchy crust. I first tried it at a friend’s cookout, and I knew immediately I had to recreate the magic in my own backyard. With the perfect balance of sweetness and smokiness, this dish is bound to impress your family and friends.
Why you’ll love this dish
This Smoked Maple Bourbon Pork Roast is more than just a meal; it’s an experience. Perfect for any occasion, whether you’re hosting a festive dinner or simply enjoying a laid-back Sunday, this dish captures the essence of comfort food. The bourbon adds an earthy depth, while the maple syrup brings a luscious sweetness that perfectly complements the natural flavors of the pork. Plus, the crispy brown sugar crust creates a delightful texture that will have everyone coming back for seconds.
"Absolutely the best pork roast I’ve ever made! The flavors blend wonderfully, and that crackled crust—wow!"
Preparing Smoked Maple Bourbon Pork Roast with Crackled Brown Sugar
Making this stunning roast is simpler than it might seem. First, you’ll whip up a sweet and smoky rub that doubles as a marinade. After letting the pork soak up those flavors, it spends hours in the smoker, where the low and slow cooking method works its magic. The anticipation is half the fun, and before long, your kitchen—or outdoor space—will be filled with the mouthwatering aroma of smoked pork.
What you’ll need
To create this delicious roast, gather the following ingredients:
- 1 (4-5 lb) pork roast
- 1/4 cup maple syrup
- 1/4 cup bourbon
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Feel free to swap the bourbon for apple cider for a non-alcoholic version, and adjust the spices to match your family’s preferences.
