Step-by-step instructions
- Preheat your oven to 375°F.
- In a mixing bowl, combine the ground beef, crumbled bacon, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Take the refrigerated biscuit dough and flatten each piece into a small round.
- Place a spoonful of the bacon burger mixture onto the center of each piece of dough.
- Fold the dough over the filling and pinch the edges to seal, forming a ball.
- Place the filled dough balls seam side down in a greased baking dish, arranging them so they are touching.
- Bake in the preheated oven for 20-25 minutes, until the rolls are golden brown and cooked through.
- Serve the smoked paprika bacon burger pull-apart rolls warm and enjoy!
Best ways to enjoy it
Serving these rolls is simple yet versatile. Plate them warm right out of the oven for a delightful appetizer. They pair wonderfully with colorful salads or crispy fries for a fuller meal. For an added twist, consider drizzling some barbecue sauce or your favorite dipping sauce for extra flavor. And don’t forget about the sides—a fresh coleslaw or a tangy pickle complements the rich flavors of the rolls beautifully.
Storage and reheating tips
To keep your leftover Smoked Paprika Bacon Burger Pull-Apart Rolls fresh, store them in an airtight container in the refrigerator. They should last about 3-4 days. For longer storage, you can freeze them; simply wrap each roll in plastic wrap and place them in a freezer bag. When you’re ready to enjoy them again, pop them in the oven at 350°F until warmed through. Always remember to handle meat safely and refrigerate leftovers within two hours of baking.
Helpful cooking tips
Here are some helpful tips to ensure your rolls turn out perfectly:
- Make sure to mix the filling thoroughly so that every bite has the same wonderful flavor.
- Pinch the edges securely to keep the filling inside while they bake.
- Keep an eye on the rolls as they bake; ovens can vary, and you want them golden brown but not overcooked.
Creative twists
Feel free to get creative with this recipe! You could add diced jalapeños for some heat, or swap the smoked paprika with regular paprika if you prefer a milder taste. If you’re feeling adventurous, try adding shredded cheese inside the rolls for a gooey surprise. For a healthier alternative, consider using a mix of ground turkey or the addition of sautéed vegetables. The possibilities are endless!
FAQ
What is the prep time for this recipe?
The prep time for these Smoked Paprika Bacon Burger Pull-Apart Rolls is approximately 15 minutes, making it a quick option for any occasion.
Can I use a different type of meat?
Absolutely! You can substitute the ground beef with ground turkey or chicken, depending on your preference and dietary needs.
How can I reheat leftovers safely?
To safely reheat leftovers, place them in an oven preheated to 350°F for about 10-15 minutes, or until heated through. You can also microwave them for quick reheating, but this might affect the texture.
These Smoked Paprika Bacon Burger Pull-Apart Rolls are sure to be a hit in your house. With their amazing flavors, they will quickly become a family favorite! Happy cooking!
