Step-by-step instructions
- Preheat your oven to 375°F.
- In a large skillet, cook the ground beef over medium heat until browned and fully cooked.
- Season the beef with smoked paprika, garlic powder, onion powder, salt, and pepper. Stir to combine.
- Unroll the crescent roll dough and separate it into triangles.
- Place a slice of cheddar cheese on each triangle.
- Spoon a helping of the seasoned ground beef onto the cheese, then top with chopped onions, pickles, tomatoes, and lettuce.
- Drizzle with ketchup and mustard.
- Roll up each triangle, starting at the wide end, and pinch the edges to seal.
- Arrange the bombs on a baking sheet lined with parchment paper.
- Bake in the oven for 12-15 minutes, or until golden brown.
- Serve warm with extra ketchup and mustard for dipping.
Best ways to enjoy it
These Smoked Paprika Cheeseburger Crescent Bombs can be served with a variety of sides. Try pairing them with crispy sweet potato fries, a refreshing side salad, or even some homemade coleslaw for a perfect picnic-style meal. Feel free to get creative with your dipping sauces— BBQ sauce or ranch dressing can add a fun twist!
How to store & freeze
To keep your leftovers fresh, place any uneaten crescent bombs in an airtight container and store them in the refrigerator for up to 3 days. Reheat them in the oven for the best texture. For longer storage, you can freeze them before baking. Wrap each uncooked bomb in plastic wrap and then foil, and they’ll last up to 2 months. When ready to eat, just bake them directly from the freezer—no thawing needed!
Helpful cooking tips
For a crispy and golden finish, brush the tops of the crescent bombs with an egg wash before baking. This little step elevates the presentation and adds a nice sheen. Also, consider mixing in your favorite spices or even a bit of grated cheese into the beef for an extra cheesy flavor. The possibilities are endless!
Creative twists
Feel free to put your own spin on these delicious crescent bombs! For a spicy kick, add jalapeños or a splash of hot sauce to the beef mixture. You can also experiment with different types of cheese like pepper jack or gouda, or replace traditional ketchup with barbecue sauce for a smoky flavor profile. Explore flavors that your family loves!
Common questions
How long does it take to prepare and cook these crescent bombs?
From start to finish, you can have these ready in about 30 minutes. Quick and satisfying!
Can I use a different type of meat?
Absolutely! Ground turkey or even plant-based meat alternatives work well in this recipe.
What’s the best way to reheat leftovers?
For the best results, reheat in the oven until warm. This helps to retain the flaky texture of the crescent dough.
Now that you have all the information, it’s time to get cooking! Enjoy the flavors and fun of these Smoked Paprika Cheeseburger Crescent Bombs with family and friends!
