Directions
Step-by-step instructions
Prepare your smoker and season the ribeye steak generously with salt and pepper. Smoke it according to your smoker’s guidelines until it reaches your desired doneness. Don’t forget to let it rest for a few minutes before slicing it!
While the steak is smoking, boil the pasta according to the package instructions. Once cooked, drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and shrimp, cooking until shrimp turn pink and opaque. Don’t forget to sprinkle on that Cajun seasoning for an extra kick!
Pour heavy cream into the skillet and then add the cooked pasta. Toss everything together until well mixed. Stir in grated Parmesan cheese and chopped parsley for a fresh finish.
For the garlic toast, mix softened butter with garlic powder. Spread this mixture generously on your bread, then toast in the oven until golden and crispy.
Slice the smoked ribeye and serve it alongside the Cajun shrimp pasta and garlic toast. Enjoy a hearty meal that’s sure to please!
How to serve Smoked Ribeye with Cajun Shrimp Pasta and Garlic Toast
Best ways to enjoy it
Presentation is key! Slice the ribeye and arrange it artfully on a large platter with the Cajun shrimp pasta beside it. Sprinkle some additional parsley on top for a burst of color. To add even more flavor, consider serving a wedge of lemon for drizzling over the shrimp. Pair this meal with a fresh green salad or some grilled vegetables for a well-rounded feast!
How to store
Keeping leftovers fresh
If you find yourself with leftovers, no worries! Store the smoked ribeye, shrimp pasta, and garlic toast in airtight containers in the fridge. The ribeye should be consumed within 3-4 days. For longer storage, the steak can be frozen for up to 3 months. Just make sure to cool completely before wrapping it to prevent freezer burn. When reheating, do so gently to avoid drying out the meat.
Tips to make
Helpful cooking tips
- Choosing the right wood: Different wood chips will impart different flavors. Fruity woods like apple or cherry can add a unique sweetness to the steak.
- Resting the steak: After smoking, always let the steak rest. This helps redistribute the juices, making each bite more tender.
- Pasta shortcuts: If you’re short on time, consider using pre-cooked pasta or even a store-bought Cajun shrimp mix to save on prep time.
Variations
Creative twists
Feel free to play around with the flavors! You could add a splash of lemon juice to the creamy sauce for brightness or include some sautéed bell peppers and onions for added texture. If you’re looking for a lighter option, consider swapping heavy cream with a non-dairy alternative or using zucchini noodles instead of pasta.
FAQs
Your questions answered
1. What’s the best type of ribeye steak for smoking?
Look for ribeyes with good marbling; this fat will keep the steak juicy and flavorful as it cooks.
2. Can I use frozen shrimp for this recipe?
Absolutely! Just ensure they’re fully thawed and patted dry before cooking to achieve a nice sear.
3. How do I reheat the leftovers without drying them out?
Reheat in a skillet over medium-low heat to warm through, or use the oven covered with foil to retain moisture.
This dish is sure to become a favorite in your kitchen! Enjoy cooking and savoring every delicious bite.
