Step-by-step instructions
Begin by seasoning the ribeye steak generously with salt, pepper, and smoked seasoning. Place it in your smoker and cook until it reaches your desired level of doneness—aim for medium-rare for the best flavor.
While the steak is smoking, cook your pasta according to package instructions until al dente; drain and set aside.
In a skillet, melt a generous amount of butter over medium heat. Sauté minced garlic until fragrant, about a minute, then add the shrimp and sprinkle in Cajun seasoning. Cook until the shrimp turns pink and opaque, around 3-4 minutes.
Combine the cooked pasta with the sautéed Cajun shrimp, mixing to ensure the pasta is well-coated with the flavorful sauce.
For the garlic toast, spread butter on slices of bread and sprinkle with garlic powder. Toast them in the oven until golden brown and crispy.
Serve the smoked ribeye alongside the rich Cajun shrimp pasta and crispy garlic toast. Garnish with fresh parsley for a pop of color.
Best ways to enjoy it
When it’s time to savor your creation, consider plating the dish with a generous scoop of Cajun shrimp pasta alongside a thick slice of smoky ribeye. Add the garlic toast on the side, perhaps with a light salad of mixed greens for some fresh crunch. A bold red wine pairs beautifully, enhancing the overall experience.
How to store & freeze
If you happen to have leftovers (which is rare!), store the smoked ribeye separately from the Cajun shrimp pasta for best results. Place them in airtight containers and refrigerate for up to three days. Reheat the pasta in a skillet to retain its creamy texture. For freezing, wrap the ribeye tightly in foil or freezer paper, and it can last for up to three months in the freezer.
Helpful cooking tips
- For maximum flavor, let the ribeye steak rest at room temperature for about 30 minutes before seasoning and smoking.
- If you love extra heat, add some crushed red pepper flakes to the shrimp while cooking.
- To save time, consider marinating the shrimp in Cajun seasoning for 15-30 minutes before cooking for an even deeper flavor.
Creative twists
Feel like switching things up? You could try using scallops instead of shrimp for a different seafood flair. Alternatively, toss in some sautéed vegetables, like bell peppers or zucchini, to create a more colorful and nutritious offering. For a vegan option, substitute the ribeye with a grilled portobello mushroom and use chickpeas instead of shrimp.
FAQs
Can I use a different type of steak?
Absolutely! A New York strip or sirloin works just as well if you prefer something other than ribeye.
What is the best way to reheat pasta?
Reheat pasta gently in a skillet over medium heat, adding a splash of broth or water to help break up clumps and restore creaminess.
Is this recipe spicy?
It can be! The degree of spiciness greatly depends on the amount of Cajun seasoning you use. Feel free to adjust the seasoning to your preference or use a milder blend.
Indulging in Smoked Ribeye with Cajun Shrimp Pasta and Garlic Toast is not just a meal; it’s an experience that delights every bite. Easy to prepare and incredibly satisfying, this dish will quickly become a new favorite in your culinary repertoire. Enjoy!
