Step-by-step instructions
- Preheat your smoker to 225°F.
- Generously season the ribeye steak with salt, pepper, and a drizzle of olive oil.
- Place the steak in the smoker; let it smoke for 1.5 to 2 hours until it reaches your desired level of doneness.
- For the loaded mashed potatoes: Boil the potatoes until they’re fork-tender. Drain and mash them with cream, cheese, crispy bacon, and chives for that flavorful kick.
- While the potatoes are being prepared, steam or sauté the green beans until bright and tender.
- Once everything is ready, plate your smoked ribeye alongside the loaded mashed potatoes and green beans. Enjoy!
Best ways to enjoy it
When it comes to serving your masterpiece, presentation is key. Slice the ribeye against the grain and arrange it on a large platter, drizzling some melted butter or a sprinkle of fresh herbs on top for added color. Serve the loaded mashed potatoes in a separate bowl, garnished with additional crispy bacon or a sprinkle of chives. The green beans can be served family-style right next to the potatoes. Pair this meal with a robust red wine to elevate flavors even more!
Storage and reheating tips
Storing leftovers is easy. Place any remaining ribeye steak, loaded mashed potatoes, and green beans in airtight containers. Make sure your smoked steak is fully cooled before sealing to preserve its juiciness. The dish can be safely stored in the fridge for up to three days. For longer storage, consider freezing the components separately. When reheating, use a low temperature in the oven for the best results, ensuring you maintain the integrity of the flavors and textures.
Helpful cooking tips
- Always let your ribeye steak rest for about 10 minutes after smoking. This allows the juices to redistribute, making every bite incredibly tender.
- If you want an extra layer of flavor for your mashed potatoes, consider adding roasted garlic or sour cream into the mix.
- For those short on time, you can boil the potatoes ahead of time and keep them in the fridge until ready for mashing.
Creative twists
Ready to shake things up? Consider adding different cheeses to your loaded mashed potatoes, such as pepper jack for a spicy kick or goat cheese for a tangy twist. If you want a Mediterranean flair, you could toss some olives and feta in with your green beans. For the ribeye, try experimenting with different wood chips in your smoker for unique smoky notes!
FAQs
How long does it take to smoke a ribeye steak?
Smoking a ribeye typically takes about 1.5 to 2 hours, depending on the thickness of the steak and your desired doneness.
Can I use different potatoes for the mashed version?
Absolutely! Yukon Gold and Russets are great choices for loaded mashed potatoes, but feel free to experiment with sweet potatoes for a unique twist.
How should I reheat leftovers safely?
For the best results, reheat your steak in the oven at a low temperature. This method helps retain moisture and flavor. Make sure to heat leftovers to an internal temperature of 165°F to ensure they are safe to consume.
