Directions
Step-by-step instructions
- Start by seasoning the ribeye steak generously with salt and pepper. Rub olive oil all over it to lock in moisture and enhance the smoky flavor.
- Preheat your grill and place the steak on it. Smoke until it reaches your desired doneness, flipping halfway through.
- While the steak is smoking, boil peeled potatoes in salted water until fork-tender. Drain and mash them in a bowl.
- Mix in butter, sour cream, shredded cheese, and crispy bacon bits. Stir in chopped chives and season with salt and pepper to taste.
- In a skillet over medium heat, melt butter and sauté minced garlic. Add the green beans and cook until they are tender but still vibrant and crisp.
- Once everything is ready, serve the smoked ribeye alongside a generous portion of loaded mashed potatoes and green beans. Enjoy the feast!
Best ways to enjoy it
Serving suggestions
Plating is an art! To impress your guests, slice the ribeye and fan it out on a plate. Pile the loaded mashed potatoes beside it and arrange the sautéed green beans artistically. For a touch of color, you can sprinkle some additional chives or parsley on top. Pair this dish with a robust red wine or a refreshing iced tea for a perfect match.
Keeping leftovers fresh
How to store & freeze
To ensure that your leftovers stay delicious, follow these storage tips. Refrigerate any remaining steak, mashed potatoes, and green beans in airtight containers. They should maintain quality for up to three days. For longer storage, it’s possible to freeze the mashed potatoes and cooked green beans in separate containers. Just remember to let everything cool down before sealing. When reheating, ensure the steak is warmed gently to avoid drying it out.
Helpful cooking tips
Pro chef tips
For optimal results, let the ribeye come to room temperature before seasoning. This ensures even cooking. If you’re unsure about the doneness, use a meat thermometer—130°F for medium-rare and 145°F for medium. Also, consider experimenting with different herbs and spices for the mashed potatoes, such as garlic powder or smoked paprika. These little tweaks can elevate the whole dish!
Creative twists
Recipe variations
Feel like switching things up? Consider trying different toppings for your loaded mashed potatoes, like spicy jalapeños or caramelized onions, for extra flavor. You can also explore alternative side dishes like corn on the cob or a fresh salad to give this meal a colorful twist. If you’re aiming for a lighter option, try oven-roasting the green beans with a sprinkle of lemon juice!
FAQs
Your questions answered
What is the best cooking temperature for ribeye?
The optimal cooking temperature for ribeye steak is around 130°F for medium-rare, though this can vary according to personal taste. Use a meat thermometer for accuracy.
Can I make this meal ahead of time?
You can prepare the loaded mashed potatoes a day in advance and reheat them just before serving. The ribeye is best cooked fresh, but you can grill a few hours ahead and warm it gently.
Are there any good substitutions for the green beans?
Absolutely! You can swap green beans for asparagus or broccoli, both of which can be sautéed or steamed alongside the garlic for a similar delicious effect.
Hope this article inspires you to create a wonderful Smoked Ribeye Dinner that your family will enjoy!
