Step-by-step instructions
Cooking this delightful dish is simple and stress-free. Here’s what you need to do:
- Heat your skillet over medium heat. Add your choice of olive oil or butter so that it coats the bottom.
- Crack the eggs directly into the skillet. Sprinkle them with flaky sea salt and crushed red pepper for added flavor.
- Fry the eggs to your desired doneness—whether you like them sunny-side up or over-easy, they’ll taste great alongside the steak.
- While the eggs are cooking, brown your smoked ribeye steak in another section of your platter, then slice it into succulent pieces.
- Serve the sliced smoked ribeye alongside the fried eggs. Enjoy each savory bite!
Best ways to enjoy it
When it comes to serving, presentation can add to the overall experience. You might consider serving the smoked ribeye and fried eggs on a rustic wooden board for a casual dinner vibe. Adding some fresh herbs on top of the eggs can enhance visual appeal as well as flavor. Pair your dish with crispy hash browns or a fresh arugula salad for a well-rounded meal—perfect for indulging or impressing guests.
Keeping leftovers fresh
If you happen to have any leftovers, skillfully wrapping them can keep the flavors intact. Store the smoked ribeye in an airtight container in your refrigerator for up to three days. The eggs are best eaten fresh, but if you have leftovers, they can be stored similarly and enjoyed within a day. When reheating, use a low setting on your stovetop to avoid overcooking the eggs.
Helpful cooking tips
Here are some pro chef tips to elevate your dish:
- For a gourmet touch, try basting your eggs with some melted butter while they cook. This adds richness and flavor.
- If you prefer a spicy kick, consider adding jalapeños or a sprinkle of hot sauce.
- Make sure your skillet is hot enough before adding the eggs, as this helps to create the perfect crispy edges.
Creative twists
You can easily put a personal spin on this recipe. Consider trying:
- Different cuts of steak: Top sirloin or filet mignon can add a unique flavor profile.
- Swap the seasoning by adding fresh herbs like thyme or chives for a lighter taste.
- For a Mexican flair, add avocado slices and pico de gallo on the side.
FAQs
How long does it take to make this dish?
The whole process takes about 15 minutes, making it a quick meal for any time of day.
Can I use frozen steak?
Yes! Just ensure that you fully thaw the steak in the refrigerator before cooking it for even cooking.
What are some good sides to serve with this?
Alongside the ribeye and eggs, consider hash browns, toast with avocado, or a fresh green salad for a complete meal.
Now, it’s time for you to dig in! Enjoy creating this delightful smoked ribeye and fried eggs dish that’s sure to win over your family and friends. Happy cooking!
