When it comes to indulging in a dramatic dinner experience, nothing quite compares to the combination of smoked ribeye steak paired with creamy harissa buttered Yukon Gold mashed potatoes and tender asparagus. This dish not only satisfies the palate but also elevates any gathering from ordinary to memorable. My own journey with this recipe was born from a desire to infuse more smoky flavors into traditional steak dinners, and its success has made it a staple at my table whenever I want to WOW my guests.
Why you’ll love this dish
This recipe is a celebration of flavors and textures. First, the smoked ribeye steak—rich, juicy, and perfectly seasoned—takes the spotlight. Adding harissa to the buttery Yukon Gold potatoes introduces a delightful kick, making every bite an adventure. Plus, it’s a dish that strikes just the right balance for various occasions, whether it’s a weeknight treat or a holiday feast.
"The smoked ribeye was so flavorful and the harissa buttered potatoes were a revelation! Can’t wait to make this dish again." – A happy home cook
The cooking process explained
The beauty of preparing smoked ribeye with harissa buttered Yukon Gold mashed potatoes and asparagus lies in its straightforward yet rewarding cooking process. You’ll start by perfectly seasoning your ribeye before smoking it to enhance the natural flavors. Next, the Yukon Gold potatoes will become irresistibly creamy when mashed with butter and harissa, while quick-roasted asparagus adds a fresh crunch. This dish is not only delicious but also visually stunning, making it perfect for impressing friends or family.
What you’ll need
Gather these items for a fantastic meal:
- Ribeye steak
- Salt
- Pepper
- Smoked paprika
- Harissa paste
- Butter
- Yukon Gold potatoes
- Cream or milk
- Asparagus
- Olive oil
Feel free to swap out the harissa paste for a milder flavor if you’re cooking for little ones or anyone who might prefer less heat!
