When it comes to culinary adventures, few things can match the experience of preparing a perfectly smoked ribeye paired with creamy shrimp Alfredo. This dish is not just a meal; it’s an invitation to indulge in rich flavors and captivating aromas. I discovered this delightful recipe while experimenting with my smoker and instantly fell in love with the contrast of smoky steak and savory sauce. Whether for a casual weeknight dinner or a special occasion, this dish guarantees satisfaction and impresses family and friends alike.
Why you’ll love this dish
This Smoked Ribeye with Shrimp Alfredo is the perfect fusion of flavors that showcases both the robust taste of steak and the delicate sweetness of shrimp. It’s a dish that combines elegance with comfort, making it ideal for various occasions, from cozy family dinners to festive gatherings. The marriage of textures—the tender smoked meat and creamy pasta—creates a satisfying bite that your taste buds will celebrate.
Here’s what one happy cook had to say about it:
"I made this for our anniversary dinner, and it was an absolute hit! The smoky flavor of the ribeye combined with the rich Alfredo was to die for. Will definitely make it again!"
How this recipe comes together
Creating Smoked Ribeye with Shrimp Alfredo is straightforward yet rewarding. First, you’ll smoke the ribeye steak to perfection while simultaneously preparing your shrimp Alfredo, making the best use of time. This recipe strikes a balance between simplicity and sophistication, making it accessible for home cooks while still feeling luxurious.
- Smoke the ribeye: Begin by seasoning and smoking your ribeye steak until it reaches your desired doneness.
- Cook the fettuccine: While the steak smokes, prepare the fettuccine pasta.
- Sauté shrimp: Cook the shrimp in a skillet, infusing them with garlic flavor.
- Prepare Alfredo sauce: Add heavy cream and Parmesan to create a rich sauce for the pasta.
- Combine and serve: Toss the pasta in the sauce and serve alongside the sliced ribeye.
What you’ll need
For this delectable recipe, gather these items:
- 1 ribeye steak
- 1 lb shrimp, peeled and deveined
- 8 oz fettuccine pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Feel free to substitute the fettuccine with any pasta of your choice or use a different type of cheese if you want to give it a twist!
