Step-by-step instructions
- Heat a large, heavy-bottomed saucepan over medium heat.
- Add the sausage—no oil needed! Sauté for 2 to 3 minutes until lightly golden.
- Add the chopped onion and minced garlic; cook for about 5 minutes, stirring occasionally until the onions are translucent and the garlic releases its fragrance.
- Stir in 1 heaped teaspoon of smoked paprika, the cubed potatoes (or cauliflower), and the chicken bone broth.
- Cover the pot and let it simmer for 15 to 20 minutes, until the potatoes are tender.
- To thicken the soup, mash a few potato pieces against the pot.
- Adjust the thickness by adding more broth if necessary, and season with additional paprika if desired.
- Finally, add the kale and cream. Reduce the heat, letting it simmer for another 2 to 3 minutes until the kale is wilted.
- Serve piping hot, topped with freshly ground black pepper.
Best ways to enjoy it
Serve Smoked Sausage and Kale Soup in a bowl garnished with a sprinkle of fresh parsley or a drizzle of olive oil for an extra touch. Pair it with crusty bread or a simple green salad for a full meal experience. A glass of white wine or iced tea complements the soup wonderfully, making for a cozy dining experience.
How to store
To keep your soup fresh, store any leftovers in an airtight container in the refrigerator. They can last for up to 3-4 days. When reheating, heat on the stovetop until it’s warmed through. For longer storage, consider freezing portions in freezer-safe containers. Just be sure to leave a bit of space in the container for expansion. Reheat from frozen, adding a little broth or water if needed.
Helpful cooking tips
Here are a few tips to enhance your cooking experience:
- Use a heavy-bottomed pot to ensure even cooking and prevent burning.
- Feel free to adjust the spice levels by adding more or less smoked paprika, or consider incorporating a pinch of cayenne for a hint of heat.
- If you prefer a creamier texture, blend a portion of the soup and return it to the pot before adding the greens.
Creative twists
Experiment with the recipe by introducing varied ingredients or flavors. You might swap sweet smoked paprika for spicy smoked paprika if you crave heat. Consider adding a splash of lemon juice at the end for brightness. If you want a vegetarian version, simply replace the sausage with hearty beans like cannellini or chickpeas and use vegetable broth instead.
Common questions
What is the prep time for Smoked Sausage and Kale Soup?
The prep time for this soup is about 10-15 minutes, and it cooks in roughly 20-25 minutes. Overall, you can have dinner ready in about 30-40 minutes!
Can I freeze this soup?
Yes! Smoked Sausage and Kale Soup freezes well. Just make sure to cool it completely before transferring it to freezer-safe containers. It stays fresh for about 3 months in the freezer.
What can I use instead of kale?
If kale isn’t available, consider substituting with spinach or Swiss chard. Both options add a nice touch and cook quickly, just like kale.
Now you have every detail to prepare a delicious batch of Smoked Sausage and Kale Soup. Enjoy this cozy meal with family or friends, and let the comforting flavors warm your heart!
