Directions to follow
- Preheat your oven to 400°F (200°C).
- In a glass baking dish, toss together the sliced sausage, cubed baby potatoes, and green beans.
- Sprinkle the mixture with garlic & herb seasoning, salt, and black pepper to taste.
- Top with cubed butter and shredded cheddar cheese.
- Cover the dish with foil and bake for 35 minutes.
- Once the time is up, uncover the dish, sprinkle with bacon bits, and return to the oven. Bake for an additional 10-15 minutes until the cheese is bubbly and lightly golden.
- Serve hot directly from the dish, and enjoy!
Best ways to enjoy it
To serve your smoked sausage, potato, and green bean bake, simply dish it out straight from the oven into bowls and garnish with fresh herbs like parsley or chives for a pop of color and flavor. This dish pairs well with a simple side salad dressed in vinaigrette or crusty bread to soak up the delicious juices. For drinks, consider pairing it with a light white wine or iced tea for a refreshing complement.
Keeping leftovers fresh
To store any leftovers, let the dish cool completely, then transfer it to an airtight container. You can keep it in the fridge for up to 3-4 days. If you want to store it for a longer period, consider freezing it. Portion any extra into freezer-safe containers and enjoy your dish for up to 2-3 months. Just remember to label them for easy identification!
Helpful cooking tips
- Ensure even cooking by cutting your potatoes into uniform cubes; this allows them to cook thoroughly alongside the sausage and beans.
- Don’t be afraid to get creative. Try adding some sautéed onions or bell peppers for extra flavor!
- For a crispier topping, broil the dish for a few minutes at the end of cooking, watching closely to prevent burning.
Creative twists
Looking to add your own flair? You can easily switch up this dish! Consider using turkey sausage for a lighter option or swapping out the green beans for broccoli or asparagus. Adding a dash of hot sauce or smoked paprika can elevate the dish with a bit of heat and smokiness. For a vegetarian version, replace the sausage with a plant-based alternative.
Common questions
What can I use if I don’t have baby potatoes?
You can substitute with regular potatoes, just cut them into smaller chunks so they cook through in the same time frame.
Can I use frozen green beans instead?
Absolutely! Just make sure to thaw and drain them before mixing them into the bake.
What’s the best way to reheat leftovers?
For best results, reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. This helps to keep the texture just right.
Now, grab your ingredients and let’s make an unforgettable meal that brings comfort and satisfaction to the table!
