Step-by-step instructions
- Preheat your smoker to 225°F (107°C). Generously season the tomahawk steak with salt and black pepper.
- Smoke the steak for about 1-2 hours, checking for your desired doneness.
- Heat a skillet over medium heat, adding either olive oil or butter.
- Crack the eggs into the skillet and cook until they reach your preferred doneness.
- Slice the avocado and prep your choice of fresh fruits on the side.
- Once the steak is ready, slice it up and artfully arrange it on a board with the fried eggs, sliced avocado, and fresh fruit. Enjoy!
Best ways to enjoy it
Presentation is key! Serve your Smoked Tomahawk and Fried Eggs Board on a large wooden platter or cutting board. Arrange the meat slices in the center with the fried eggs fanned out alongside. Scatter pieces of avocado and chunks of fresh fruit around the board for vibrant color contrast. Pair this dish with a fresh salad or crusty bread on the side for a complete meal.
Storage and reheating tips
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat the steak gently in the oven if you’d like, ensuring it doesn’t lose its tenderness. For the eggs, they are best enjoyed fresh but can be gently reheated in a skillet. Always make sure to follow safe food handling practices to avoid foodborne illnesses.
Helpful cooking tips
- Monitor the steak: Use a meat thermometer for perfect doneness—a medium-rare steak should read about 130°F (54°C).
- Use fresh ingredients: High-quality avocados and seasonal fruits will elevate your board’s freshness and flavor.
- Experiment with seasoning: Don’t hesitate to add garlic powder or smoked paprika to your steak seasoning for an extra flavor boost.
Creative twists
If you want to mix things up, consider swapping the steak for a smoked pork loin or a grilled chicken breast. For the eggs, try poaching them for a different texture or topping the board with crumbled feta or goat cheese. Add a dollop of spicy salsa or chimichurri for an unexpected kick!
Common questions
How long does it take to prepare the dish?
Preparation and cooking can take around 2.5 to 3 hours, especially considering the smoking time for the steak.
Can I use a different type of meat instead of tomahawk steak?
Absolutely! Ribeye, T-bone, or even chicken can create a delicious variation.
What can I substitute for the eggs?
If you’re looking for an egg-free option, try serving it with sautéed mushrooms or roasted vegetables for the same satisfying bite.
This Smoked Tomahawk and Fried Eggs Board is sure to impress, bringing together an exceptional combination of smoky steak, delightful eggs, and colorful fruits for a truly memorable meal!
