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If you ever find yourself craving a blend of delicious comfort food flavors, this Smoky Bacon Cheddar Double Cheeseburger Bake will hit the spot. Packed with ground beef, crispy bacon, and gooey cheese, it’s a dish that feels indulgent yet is surprisingly simple to whip up. Whether for a cozy weeknight dinner, a casual weekend get-together, or even a game day feast, this hearty bake combines all the best elements of a classic cheeseburger in one satisfying dish.
Why you’ll love this dish
This recipe isn’t just about convenience; it’s about flavor and satisfaction. Imagine biting into a warm, cheesy slice filled with savory beef and smoky bacon—all encased in a flaky crescent roll crust. It’s the ultimate comfort food that appeals to both kids and adults, making it a perfect choice for family dinners or gatherings with friends. It’s budget-friendly too, as it uses primarily pantry staples and ingredients you might already have on hand. And let’s be honest—who doesn’t love a total cheeseburger experience but in casserole form?
"I made this for game night, and everyone loved it! It’s a hit with my kids, and the flavors are fantastic. Definitely making it again!"
The cooking process explained
Making the Smoky Bacon Cheddar Double Cheeseburger Bake is straightforward and requires just a few easy steps. You’ll begin by browning the ground beef, then mixing in smoky bacon and creamy cheeses. After that, it gets layered into a buttery crescent roll crust and baked until golden and bubbly. It’s as effortless as it sounds!
What you’ll need
- 1 lb ground beef
- 6 slices of bacon, cooked and chopped
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 package refrigerated crescent roll dough
Feel free to substitute ground turkey for a leaner option or experiment with different cheeses based on your taste preferences!
