Directions to follow

1. Preheat your oven to 400°F (200°C).
2. In a skillet, cook the ground beef over medium heat until nicely browned. Make sure to drain any excess fat.
3. In a mixing bowl, combine the cooked beef, crumbled bacon, cheddar cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper.
4. Roll out the pizza dough on a lightly floured surface until it forms a large circle.
5. Evenly spread the pizza sauce all over the dough.
6. Spoon the beef and bacon mixture onto one half of the dough.
7. Fold the other half of the dough over the filling and pinch the edges to seal it shut.
8. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melting.
9. Once done, slice and serve immediately. Enjoy your decadent creation!

Best ways to enjoy it

This stuffed pizza is best served hot, fresh from the oven, but here’s how to take it to the next level: pair it with a crisp garden salad topped with a tangy vinaigrette for balance, or serve it alongside cool and creamy ranch dressing for dipping. You could even offer a selection of toppings for customization, like jalapeños, olives, or extra cheese, so everyone can personalize their slices!

How to keep leftovers fresh

Storing your Smoky Bacon Double Cheese Burger Stuffed Pizza Crust is just as simple as making it! If you have any leftovers, allow the pizza to cool completely. Then, wrap individual slices in plastic wrap or aluminum foil and store in an airtight container in the refrigerator. It should last for about 3-4 days. You can also freeze it; wrap slices tightly and store in a freezer-safe bag for up to 3 months. Just be sure to label everything with the date!

Pro chef tips for success

Here are a few tricks to ensure your pizza crust turns out perfectly every time:

• Let your dough sit at room temperature for about 20 minutes before rolling it out for easier handling.
• Consider a pizza stone for even cooking; it can make your crust even crispier!
• If your filling seems too runny (additional grease from bacon, for instance), drain it more for a more firm texture.

Creative ways to try it

While this recipe stands strong on its own, feel free to switch it up! Try adding sautéed onions or jalapeños for a kick of flavor. You could even go vegetarian with seasoned mushrooms and bell peppers as a filling. Use different types of cheese or experiment with barbecue sauce instead of pizza sauce for a unique twist.

Common questions answered

1. How long does it take to make this stuffed pizza?
   The entire process, including prep and cooking, takes about 30-35 minutes.

2. Can I use pre-made dough?
   Absolutely! Pre-made pizza dough works just fine and can save you some time.

3. What’s the best way to reheat the leftovers?
   Reheat any leftover slices in an oven preheated to 350°F (175°C) for about 10 minutes to restore its crispness.

4. Can I make this ahead of time?
   Yes! You can prepare everything in advance and refrigerate it before baking. Just let it come to room temperature before popping it in the oven.

So there you have it—a delightful recipe for Smoky Bacon Double Cheese Burger Stuffed Pizza Crust that will leave everyone craving more! Enjoy diving into this delicious new twist on two of everyone’s favorites!