Smoky Bacon Four-Cheese Stuffed Meatloaf

Cooking method

Now, let’s dive into the step-by-step directions for making this flavorful dish!

Preheat your oven to 375°F.
In a large bowl, combine the ground beef, ground pork, breadcrumbs, eggs, milk, salt, black pepper, garlic powder, and onion powder. Mix well until fully combined.
In another bowl, stir together the shredded cheddar, mozzarella, parmesan, and gouda cheese until evenly mixed.
Split the meat mixture into two equal halves. Press one half into a greased loaf pan to cover the bottom.
Create a well in the center of the meat. Fill this well with the cheese mixture and the cooked, chopped bacon.
Top with the remaining half of the meat mixture, sealing the sides well.
Brush the top generously with barbecue sauce.
Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F.
Allow the meatloaf to rest for 10 minutes before slicing and serving. Enjoy!

Best ways to enjoy it

The flavor-packed Smoky Bacon Four-Cheese Stuffed Meatloaf pairs beautifully with various side dishes. Here are some serving suggestions:

Mashed potatoes: Creamy and buttery potatoes complement the savory meatloaf perfectly.
Steamed veggies: Brighten up the plate with seasonal vegetables like green beans or broccoli.
Fresh salad: A crisp mixed green salad with a tangy vinaigrette balances the rich flavors of the meatloaf.
Crusty bread: Serve with slices of warm, crusty bread for an added comforting touch.

Keeping leftovers fresh

To store your Smoky Bacon Four-Cheese Stuffed Meatloaf properly and enjoy it later, follow these easy tips:

Refrigeration: Store any leftover meatloaf in an airtight container in the fridge for up to 3-4 days.
Freezing: You can freeze leftover meatloaf. Wrap it tightly in plastic wrap and place it in a freezer-safe bag or container. It will last for up to 3 months.
Reheating: Thaw frozen meatloaf in the refrigerator overnight. Reheat in a 350°F oven until warmed through or microwave in slices on medium power.

Helpful cooking tips

Here are some pro tips to ensure your Smoky Bacon Four-Cheese Stuffed Meatloaf turns out perfectly every time:

Don’t overmix: While it’s crucial to mix the ingredients well, over-mixing can lead to a dense loaf. Aim for just combined.
Adjust seasonings: Feel free to tweak the spices according to your taste. A little smoked paprika can enhance the smoky flavor!
Use a meat thermometer: To achieve the safest and best results, use a meat thermometer to check for doneness.

Creative twists

Ready to explore some variations? Here are a few creative twists you could try:

Spicy kick: Add diced jalapeños or crushed red pepper flakes to the meat mixture for an extra zing.
Herbed up: Include fresh herbs like chopped parsley or thyme for a fresh, aromatic flavor.
Different cheeses: Experiment with different cheese varieties, like pepper jack for heat or feta for a tangy twist.
Extra topping: For added crunch, sprinkle crushed potato chips or panko breadcrumbs mixed with herbs on top before baking.

Your questions answered

How long does it take to prepare this meatloaf?

The prep time is about 20-30 minutes, and the baking time is 1 hour, so expect a total of around 1.5 hours before you can enjoy your delicious meal.

Can I use a different type of meat?

Absolutely! Ground turkey or chicken can work as lean substitutes. Adjust the cooking time if necessary as they may cook faster.

How do I reheat leftovers?

Reheat in the oven at 350°F until warmed through, or microwave individual slices on medium power. This keeps the meatloaf moist without overcooking it.

Now go ahead and create this scrumptious Smoky Bacon Four-Cheese Stuffed Meatloaf—you won’t regret it!