Step-by-Step Instructions
- Start by mixing ground beef, crumbled bacon, ranch dressing, smoked paprika, garlic powder, salt, and pepper in a large bowl. Ensure everything is well combined.
- Cut each mozzarella stick in half lengthwise, yielding 16 smaller pieces.
- Take a small amount of the beef mixture, flatten it in your palm, and place a mozzarella half in the center. Wrap the beef around the cheese to form a stick. Repeat until all sticks are prepared.
- Set up your breading station with three shallow dishes: one for flour, one for the beaten eggs, and one for breadcrumbs.
- Dredge each stuffed stick in flour, dip into the egg, and finally coat with breadcrumbs. Make sure each stick is thoroughly covered.
- Heat oil in a deep fryer or a large pot until it reaches 350°F.
- Carefully fry the stuffed sticks in batches for about 2-3 minutes or until they are a beautiful golden brown and crispy.
- Remove them from the oil and let them drain on a paper towel-lined plate.
- Serve your Smoky Bacon Ranch Burger Stuffed Mozzarella Sticks hot, paired with extra ranch dressing for dipping. Enjoy!
Best Ways to Enjoy It
These stuffed mozzarella sticks are versatile when it comes to serving. You might serve them alongside a fresh salad for balance or offer up a platter with various dipping sauces like barbecue or sriracha for extra zing. They also shine at parties when presented with an array of finger foods and appetizers.
Keeping Leftovers Fresh
After enjoying your delicious stuffed mozzarella sticks, you may have some leftovers (if you’re lucky!). To store, keep them in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them before frying; just make sure they’re tightly wrapped in plastic wrap and then placed in a freezer bag. They can last up to 2 months in the freezer.
Pro Chef Tips
- Temperature Matters: Make sure your oil is hot enough before frying; this ensures a crispy exterior. If the oil isn’t hot, the sticks may absorb too much oil and become greasy.
- Make Ahead: You can prepare these sticks ahead of time, bread them, and store them in the refrigerator until you’re ready to fry.
- Zest it Up: Try adding some diced jalapeños or a splash of hot sauce to the beef mixture if you like a little heat in your bites.
Creative Twists
Feel free to put your own spin on the recipe! Swap mozzarella for pepper jack for added kick or try using different dressings like blue cheese for a different flavor profile. You can also play around with spices according to your preferences.
FAQs
Can I use ground turkey instead of beef?
Yes, ground turkey is a perfect substitute for a leaner option and will still taste great!
How can I make these ahead of time?
You can prepare the mozzarella sticks and bread them in advance. Then store them in the fridge until you’re ready to fry.
What dipping sauces pair well with these sticks?
Ranch dressing is a classic choice, but you can also try barbecue sauce, marinara, or even a spicy aioli for extra flavor.
Can I bake these instead of frying?
Yes, if you prefer a lighter version, you can bake them at 400°F for about 15-20 minutes or until golden brown. Be sure to spray them with cooking spray for desired crispiness.
How do I store leftovers?
Place them in an airtight container in the fridge for up to 3 days. You can also freeze uncooked sticks wrapped tightly for up to 2 months.
