Step-by-step instructions
Once you have everything ready, follow these steps to create your delicious snacks:
- In a large mixing bowl, combine the ground beef, ranch seasoning mix, crumbled bacon, shredded mozzarella, breadcrumbs, garlic powder, smoked paprika, salt, and pepper. Mix until well incorporated.
- Divide the mixture into 8 equal portions.
- Flatten each portion into a patty and carefully wrap it around a mozzarella cheese stick, ensuring all edges are sealed.
- Dredge each stuffed mozzarella stick in flour, dip it into the beaten eggs, and coat generously with breadcrumbs.
- Heat vegetable oil in a deep fryer or a large skillet to 350°F.
- Fry the stuffed mozzarella sticks in batches for about 4-5 minutes, or until they are golden brown and crispy.
- Once fried, let them drain on a paper towel-lined plate and serve immediately with your favorite dipping sauce.
Best ways to enjoy it
Serve these incredible stuffed mozzarella sticks as a tasty appetizer or a fun main course. Pair them with a fresh side salad or crispy fries for a complete meal. Consider serving with ranch dressing, marinara, or even spicy ketchup for dipping. For an extra special touch, sprinkle with fresh herbs or additional bacon bits before serving!
Keeping leftovers fresh
While these mozzarella sticks are best enjoyed fresh, you can absolutely save leftovers. Place any uneaten sticks in an airtight container and store them in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F until warmed through for that crispy exterior once again. If you want to keep them longer, you can freeze them before frying—just make sure to thaw them before cooking.
Helpful cooking tips
For best results, ensure the beef mixture is thoroughly combined—this helps to marry all the flavors perfectly. When sealing up the cheese sticks, take care to pinch the edges well to prevent leakage during frying. Adjust the frying temperature as needed; if it’s too low, the sticks may absorb more oil, and if it’s too high, they may burn before cooking through.
Creative twists
Don’t hesitate to get creative with your flavors! Try adding diced jalapeños for a spicy kick or swap out the bacon for cooked sausage or ground turkey. For a flavor twist, consider mixing in some shredded cheddar cheese or even a hint of barbecue sauce for a tangy taste. Vegetarian versions could also work by using black beans or mushrooms mixed into a plant-based cheeseburger filling.
FAQs
How much time will this take to prepare?
It typically takes about 30 minutes from prep to frying. Make sure to factor in a little extra time if you’re making a larger batch!
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses. Cheddar and pepper jack can add delicious flavors.
Is it safe to freeze these snacks?
Yes! You can freeze the un-fried mozzarella sticks. Just make sure they’re well-wrapped to avoid freezer burn. When you’re ready to cook them, let them thaw first before frying.
