Step-by-step instructions
Let’s roll up our sleeves and get cooking! Here’s how to create those irresistible Smoky Bacon Ranch Burger Stuffed Mozzarella Sticks:
- In a large mixing bowl, mix together the ground beef, cooked bacon, ranch dressing, smoked paprika, salt, and pepper until everything is well combined.
- Cut each mozzarella string cheese stick in half, resulting in 24 pieces.
- Take a small portion of the beef mixture and flatten it out in your hand. Place a piece of mozzarella in the center, then wrap the beef around the cheese, molding it into a ball. Repeat with the remaining cheese and beef mixture.
- Dip each stuffed mozzarella ball into the beaten eggs, then roll it in breadcrumbs until it’s fully coated.
- Heat vegetable oil in a deep fryer or large skillet over medium-high heat.
- Fry the stuffed sticks in batches for about 3-4 minutes or until they are golden brown and the cheese is melted inside.
- Remove the sticks from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the Smoky Bacon Ranch Burger Stuffed Mozzarella Sticks hot, accompanied by additional ranch dressing for dipping. Enjoy!
Best ways to enjoy it
To elevate your serving game, consider presenting these stuffed mozzarella sticks on a rustic wooden board with a small bowl of ranch dressing in the center for dipping. You could also serve them with fresh veggies or potato wedges on the side for a complete meal. They make perfect finger foods for parties, and pairing them with ice-cold beverages like beer or soda will truly enhance the experience.
Keeping leftovers fresh
If you happen to have any leftovers (which is rare!), they can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, use an oven to keep the exterior crispy rather than using a microwave, which can make them soggy. To freeze, wrap each stuffed mozzarella stick in plastic wrap and then place them in a freezer bag. They should be good for up to two months. Just fry from frozen without thawing for the best results!
Helpful cooking tips
Here are some pro tips to ensure your Smoky Bacon Ranch Burger Stuffed Mozzarella Sticks turn out perfectly:
- Make sure your oil is hot enough before frying; this will ensure they get crispy rather than greasy.
- For an extra crispy coating, you can double-dip in the egg and breadcrumbs.
- Use a kitchen thermometer to check the oil temperature, aiming for around 350°F (175°C).
- You can customize the filling by adding chopped jalapeños for a spicy kick or mixing in different cheeses for a flavor twist.
Creative twists
Feel adventurous? Here are some variations you might enjoy:
- Swap ranch dressing for buffalo sauce for a fiery alternative.
- Use different types of cheese, like pepper jack or cheddar, to change the flavor profile.
- Experiment with seasoning by adding garlic powder or Italian herbs to the beef mixture.
- Try adding sautéed onions or jalapeños to the beef for added flavor and texture.
Common questions
How long does it take to make these stuffed mozzarella sticks?
The preparation and cooking time together will take about 30-40 minutes.
Can I use pre-cooked bacon?
Absolutely! Pre-cooked bacon will save you some time, but make sure to chop it finely to mix well with the beef.
Are there any dietary modifications I can make?
For a gluten-free version, use gluten-free breadcrumbs and ensure that your ranch dressing is also gluten-free. Additionally, you can substitute ground beef with ground turkey or a plant-based meat alternative.
With this your guide, you’re set to create a snack that’s not only delightful but also a definite crowd favorite. Enjoy your cooking adventure!
