Step-by-step instructions

1. In a large mixing bowl, combine ground beef and ranch seasoning.
2. Add in the crumbled bacon, mozzarella cheese, breadcrumbs, egg, BBQ sauce, garlic powder, and season with salt and pepper. Mix well until all ingredients are fully integrated.
3. Cut mozzarella string cheese sticks in half to create 16 shorter pieces.
4. Take a small handful of the beef mixture and flatten it in your palm.
5. Place a mozzarella stick in the center of the mixture and enclose it completely, forming a cylindrical shape.
6. Repeat with the remaining cheese sticks and beef mixture.
7. Heat vegetable oil in a deep fryer or large pot to 350°F.
8. Fry the stuffed mozzarella sticks in batches for about 4-5 minutes, or until golden brown and cooked through.
9. Remove them from the oil and let them drain on a paper towel-lined plate.
10. Serve them hot with BBQ sauce or ranch dressing for a delicious dip. Enjoy!

Best ways to enjoy it

Serving these Smoky Bacon Ranch Burger Stuffed Mozzarella Sticks hot out of the fryer is a must! Consider pairing them with a fresh garden salad for some crunch, or whip up a batch of homemade guacamole for a creamy contrast. For a heartier meal, serve them as a side with burgers or hot dogs during a backyard BBQ. Don’t forget an array of dipping sauces like ranch, BBQ or a spicy aioli to elevate the experience!

Keeping leftovers fresh

To store your smoky goodness, let the mozzarella sticks cool completely before placing them in an airtight container. They can last in the refrigerator for up to 3 days. For longer storage, consider freezing them! Place them on a baking sheet initially to freeze individually, then transfer to a zip-top bag for up to 2 months. Always ensure proper food handling to prevent spoilage.

Helpful cooking tips

• Make sure the cheese is fully covered with beef mixture to prevent leaking during frying.
• Use a thermometer to monitor oil temperature—it should be at 350°F for the best frying results.
• Don’t overcrowd the pot when frying; cook in batches for even cooking.
• Allow the sticks to drain on paper towels thoroughly to avoid sogginess.

Creative twists

Want to take your stuffed mozzarella sticks up a notch? Try adding jalapeños for a spicy kick, or substitute the ranch seasoning with taco seasoning for a zesty twist. You can also explore different cheese combinations—think pepper jack for a spicy surprise or cheddar for a rich flavor. Get experimental with toppings too; a dusting of seasoned breadcrumbs before frying can add an extra crunch.

FAQs

How long does it take to prep and cook?

The entire process takes about 30-45 minutes, depending on your familiarity with frying.

Can I make these ahead of time?

Absolutely! Prepare the mozzarella sticks and store them in the refrigerator for up to a day. Just fry them when you’re ready to serve.

Are there any substitutions I can make?

You can easily swap ground beef for ground turkey or chicken for a leaner option. Additionally, feel free to use different types of cheese or bacon alternatives if preferred.

How many sticks does this recipe yield?

This recipe makes 16 stuffed mozzarella sticks, perfect for sharing or as a filling treat for one!

With these Smoky Bacon Ranch Burger Stuffed Mozzarella Sticks, you’re about to redefine snacking—enjoy the deliciousness!

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