Step-by-step instructions
- Mix the Ingredients: In a large bowl, combine ground beef, crumbled bacon, ranch dressing, garlic powder, salt, and pepper. Mix thoroughly.
- Prepare the Mozzarella Sticks: Cut each mozzarella stick in half horizontally, giving you 16 shorter pieces.
- Stuff Them Up: Take a small amount of the beef mixture, flatten it in your palm, and place a mozzarella stick in the center. Wrap the beef around to fully enclose the cheese. Repeat until all are done and place them on a parchment-lined baking sheet.
- Freeze: Pop the stuffed mozzarella sticks in the freezer for at least 30 minutes to firm up.
- Coat the Sticks: In one dish, combine bread crumbs, smoked paprika, and onion powder. In another, whisk the eggs, and place flour in a third dish. Coat each stick first in flour, then dip in egg, and finally coat with the breadcrumb mixture.
- Fry: Heat vegetable oil in a deep fryer or large pot to 350°F. Carefully fry the sticks in batches for 3-4 minutes until they’re golden brown and the cheese is melted.
- Drain and Serve: Remove the fried mozzarella sticks and let them drain on a paper towel-lined plate. Serve hot with extra ranch dressing for dipping.
Best ways to enjoy it
To elevate your serving experience, drizzle a bit of additional ranch dressing over the top or sprinkle some chopped green onions for color. Pair these crispy delights with a crisp salad or serve with potato wedges for a complete meal. They also make a fantastic addition to any appetizer platter.
Keeping leftovers fresh
To store any leftover Smoky Bacon Ranch Burger Stuffed Mozzarella Sticks, let them cool completely. Place them in an airtight container and refrigerate for up to three days. If you want to extend their lifespan, consider freezing them before frying—lay them flat in a single layer and then transfer to a freezer bag after they’re frozen. When ready to enjoy, fry them straight from the freezer, but add an extra minute to cooking time for the best results.
Pro chef tips
- For Extra Crunch: Double coating the mozzarella sticks by dipping them in egg and bread crumbs twice will give them an even crunchier exterior.
- Use Fresh Ingredients: Fresh bacon and quality ground beef can elevate this recipe considerably, providing better flavor and textures.
- Temperature Check: Always ensure your oil is at the right temperature before frying; too low may leave you with soggy sticks, while too high can burn them.
Creative twists
Feel free to play around with flavors! Substitute the ranch dressing for buffalo sauce for a spicy kick, or try a blend of different cheeses like pepper jack for added heat. You can also swap the ground beef for turkey or plant-based alternatives for a healthier version.
FAQs
How long does it take to prepare this recipe?
About 1 hour in total, plus an additional 30 minutes of freezing time.
Can I make these in advance?
Yes, you can prepare and freeze them ahead of time. Simply fry them when you’re ready to serve.
Are there any substitutes for the ingredients?
Absolutely! Ground turkey can be used instead of beef, and you could try any cheese stick variety, such as cheddar or pepper jack. For a vegetarian option, use lentils or plant-based meat.
