Step-by-step instructions
Start by mixing the ground beef, crispy bacon, ranch dressing, smoked paprika, garlic powder, salt, and pepper in a large bowl. Ensure it’s well combined.
Next, cut the mozzarella string cheese sticks in half lengthwise.
Take a small portion of the beef mixture and flatten it in your palm, then place a piece of cheese in the center.
Wrap the beef around the cheese, sealing it completely. Repeat this process with the remaining cheese sticks and beef mixture.
Once you have all your sticks prepared, roll each one in breadcrumbs to coat evenly.
Heat oil in a deep fryer or large skillet over medium heat.
Fry the stuffed mozzarella sticks in batches until they turn golden brown and the cheese melts—about 3-4 minutes per side.
Remove the sticks from the oil and let them drain on a paper towel-lined plate.
Serve hot with ranch dressing for dipping and enjoy your incredible creation!
Best ways to enjoy it
These Smoky Bacon Ranch Burger Stuffed Mozzarella Sticks shine when served warm and crispy. For a touch of flair, you can arrange them on a colorful platter, accompanied by various dipping sauces like buffalo sauce or creamy garlic aioli. Pair with a fresh salad or crispy fries for a complete meal, and watch as they’re devoured in no time!
Storage and reheating tips
If you happen to have leftovers (which rarely happens!), store them in an airtight container in the fridge for up to 3 days. When reheating, place them in an oven at 350°F for about 10 minutes to keep that delightful crunch. For longer storage, these stuffed sticks can be frozen before frying. Just make sure you allow them to thaw before frying to ensure even cooking.
Helpful cooking tips
Beef Mixture Consistency: If your beef mixture feels too wet, add a bit of breadcrumbs to firm it up. This prevents any leaking when frying.
Oil Temperature: Maintain the oil temperature; too hot, and they’ll burn outside while remaining uncooked inside. Too cold, and they’ll absorb too much oil, making them greasy.
Experiment with Flavors: Don’t hesitate to add chopped jalapeños, onion, or your favorite spices into the beef mixture for added flavor!
Creative twists
Feeling adventurous? Here are some fun variations to try with this recipe:
Spicy Option: Add chopped jalapeños or a few dashes of hot sauce to the beef mixture for a spicy kick.
Cheese Swaps: Instead of mozzarella, use pepper jack or cheddar for a different flavor profile.
Baked Not Fried: For a healthier version, bake the stuffed sticks in a preheated oven at 400°F for about 15-20 minutes instead of frying.
FAQs
Can I make these ahead of time?
Absolutely! Prepare and bread the sticks a day in advance, and store them in the refrigerator until you’re ready to fry.
What can I serve with Smoky Bacon Ranch Burger Stuffed Mozzarella Sticks?
They pair wonderfully with fresh salads, loaded nachos, or crispy potato wedges.
Is there a way to make these gluten-free?
Yes! Simply substitute regular breadcrumbs with gluten-free breadcrumbs, and you’ll have a delicious gluten-free treat!
With its rich flavors and gooey center, the Smoky Bacon Ranch Burger Stuffed Mozzarella Sticks recipe ticks all the boxes for a fantastic meal or snack. Get creative, enjoy, and don’t forget to share!
