Directions to Follow
- In a large mixing bowl, combine the ground beef, cooked bacon, ranch seasoning, shredded mozzarella cheese, and a sprinkle of salt and pepper. Mix until everything is well incorporated.
- Take the mozzarella string cheese sticks and cut them in half lengthwise to make smaller segments.
- With a small amount of the beef mixture, flatten it in your palm. Place a mozzarella stick in the center and wrap the beef around it, shaping it into a small log. Repeat until all cheese sticks and beef mixture are used.
- Dip each mozzarella stick in beaten eggs, then roll in breadcrumbs to coat each one evenly.
- Heat vegetable oil in a deep fryer or a large skillet over medium-high heat.
- Carefully fry the stuffed mozzarella sticks in batches, cooking until golden brown and the beef is thoroughly cooked—about 4-5 minutes per batch.
- Once cooked, remove the sticks from the oil and place them on a paper towel-lined plate to absorb any excess oil.
- Serve smokin’ hot alongside ranch dressing for dipping. Enjoy!
Best Ways to Enjoy It
These Smoky Bacon Ranch Burger Stuffed Mozzarella Sticks are best enjoyed fresh out of the fryer. Consider serving them alongside a crisp salad or some fresh veggies for a more balanced meal. You could also present them on a platter with multiple dipping sauces like buffalo sauce, BBQ, or sriracha for an exciting flavor experience!
How to Store & Freeze
To keep your leftovers fresh, store the cooled mozzarella sticks in an airtight container in the fridge for up to three days. If you want to store them for a longer time, consider freezing them. Just ensure they are placed in a single layer on a baking tray until solid, then transfer them to a freezer bag. When ready to enjoy, you can reheat them in an oven or air fryer for that crispy texture.
Helpful Cooking Tips
- For easier handling, keep your hands slightly damp when forming the beef mixture around the cheese.
- If you want an extra crispy outer layer, double-dip by coating the sticks in egg and breadcrumbs a second time before frying.
- Ensure your oil is hot enough (around 350°F) before cooking to prevent the cheese from leaking out.
Creative Twists
Feel free to make this recipe your own! Consider adding jalapeños for a spicy kick or different herbs and spices to enhance the flavors. You can also swap the ranch seasoning for Italian herbs for a Mediterranean twist, or use pepper jack cheese for added heat.
FAQs
Can I make these in advance?
Yes! You can prepare the stuffed sticks ahead of time and refrigerate them until ready to fry.
What if I don’t have mozzarella string cheese?
You can use blocks of mozzarella cheese instead. Just cut them into similar-sized pieces.
How do I store leftovers?
Place any leftovers in an airtight container and refrigerate. They can be reheated in the oven for optimal crispiness.
Enjoy whipping up this decadent, savory treat—I guarantee they’ll be a hit!
