Step-by-Step Instructions
- Start by cooking the bacon in a skillet over medium heat until it’s crispy. Once done, transfer it to paper towels to drain excess grease.
- In a bowl, combine the ground beef with garlic powder, onion powder, salt, and pepper. Mix until combined.
- Shape the beef mixture into small patties that will fit your slider buns, and press them flat to ensure they cook evenly.
- Heat a skillet or grill pan over medium-high heat. Cook the patties for about 3-4 minutes per side or until they’re well-browned and fully cooked.
- While the patties are cooking, toast the slider buns lightly in another pan or in the oven.
- Assemble your sliders: Start with a slice of cheddar cheese on the bottom bun, place a cooked patty on top, and add Swiss and American cheese. Break the bacon in half and layer it on before topping with the other half of the bun.
- In a small bowl, mix together BBQ sauce, mayonnaise, and ketchup to create a delicious special sauce.
- Drizzle your special sauce over the sliders just before serving.
- Get ready to enjoy these mouthwatering Smoky Bacon Triple-Cheese Smash Burger Sliders!
Best Ways to Enjoy It
These sliders are fantastic when paired with classic sides like crispy fries or onion rings. You could also serve them alongside a fresh salad for a lighter option. Consider setting up a slider bar with various toppings—like jalapeños, sautéed onions, or extra sauces—to let everyone customize their own sliders.
Keeping Leftovers Fresh
If you find yourself with leftovers (which is rare but possible!), you can store the assembled sliders in an airtight container in the refrigerator for up to 2 days. To reheat them, consider using an oven or air fryer to maintain their crispy texture. For longer storage, freeze the cooked patties and bacon for up to a month. Just thaw them before reheating!
Helpful Cooking Tips
- Don’t skip the bacon: The added smokiness from crispy bacon elevates the entire recipe.
- Press the patties appropriately: Crushing them down a bit while cooking allows for a crispy exterior, which is crucial for that juicy interior!
- Toast the buns: A quick toast gives your sliders a crunchy texture that holds up to all the delicious fillings.
Creative Twists
Feel free to get adventurous! Swap out classic cheeses for pepper jack for a spicy kick, or replace beef with ground turkey or plant-based patties for a healthier alternative. You can also play around with toppings—try adding avocado, BBQ onions, or even a fried egg for that extra indulgence!
FAQ
What is the prep time for Smoky Bacon Triple-Cheese Smash Burger Sliders?
Prep time is about 15 minutes, and cooking time is around 15-20 minutes, making this a quick meal!
Can I make substitutions in this recipe?
Absolutely! You can use different meats like turkey or chicken, or consider vegetarian patties. For the cheeses, feel free to mix it up based on your preferences.
How do I store leftovers safely?
Store any extras in an airtight container in the fridge for up to 2 days, or freeze them for up to a month. Just make sure to reheat them thoroughly before enjoying!
Get ready to indulge in these Smoky Bacon Triple-Cheese Smash Burger Sliders and impress your friends and family with this delicious recipe!
