Step-by-Step Instructions
Preheat your grill: Start by heating your grill to medium-high. This ensures a nice sear on the bacon.
Mix the meats: In a bowl, combine the ground pork with the bratwurst sausage. Don’t forget to season with salt and pepper to taste!
Shape the meat: Form the mixture into small patties or logs. This step allows the juices to stay within while cooking.
Wrap with bacon: Take a slice of bacon and wrap it tightly around each meat piece. If needed, secure with toothpicks.
Grill the wraps: Place the bacon-wrapped meat on the grill. Cook for about 15-20 minutes, turning occasionally until everything is cooked through and the bacon is crispy.
Add BBQ sauce: About 5 minutes before they’re done, brush on the BBQ sauce for extra flavor.
Serve hot: Plate your delicious creations and enjoy immediately!
Best Ways to Enjoy It
When it comes to serving Smoky Bacon-Wrapped Pork and Sausage, the options are endless! Pair them with classic sides like coleslaw or potato salad for a picnic vibe. You can also serve them on a toasted bun with some extra BBQ sauce to create tasty sliders. For a fresh touch, include a side of grilled vegetables or corn on the cob.
Storage and Reheating Tips
Wondering how to keep those leftovers fresh? Store any uneaten bacon-wrapped delights in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back on the grill for a few minutes, or warm them in the oven at 350°F (175°C) until heated through. If you want to save them longer, these can be frozen for up to 3 months. Just make sure to wrap them well!
Helpful Cooking Tips
To achieve the best results, consider these pro tips:
- Bacon choice matters! Opt for thick-cut bacon if you want it to hold up during grilling.
- Keep the grill lid closed while cooking to lock in those smoky flavors.
- Use a meat thermometer to ensure the pork reaches a safe internal temperature of 160°F (70°C).
Creative Twists
Feel free to put your spin on this recipe! Try adding spices like garlic powder, onion powder, or a dash of hot sauce for an extra kick. You can also experiment with different types of BBQ sauces—smoky, spicy, or even mustard-based, if you’re feeling adventurous!
FAQs
What is the prep time for this recipe?
The total prep time for Smoky Bacon-Wrapped Pork and Sausage is about 10-15 minutes, while grilling adds another 15-20 minutes.
Can I substitute the meats?
Absolutely! You can mix different types of ground meats or use your favorite sausage to make this recipe uniquely yours.
How do I make it healthier?
Consider using turkey or chicken sausage in place of bratwurst, and turkey bacon instead of traditional bacon for a lighter option.
What’s the best way to serve this dish at a party?
Set up a ‘build-your-own slider’ station with buns, toppings, and different BBQ sauces for guests to customize their sandwiches.
Now that you have the scoop on this delightful Smoky Bacon-Wrapped Pork and Sausage, why not fire up that grill and treat yourself to a flavor explosion? Enjoy every last savory bite!
