Step-by-step instructions
- Begin by cooking the chopped bacon in a large skillet over medium heat until it’s crispy. Once done, remove the bacon and set it aside on a paper towel-lined plate.
- In the same skillet, add the ground beef. Cook it until browned, breaking it up with a wooden spoon as it cooks to ensure even browning. Drain any excess fat.
- Add the diced onion and bell pepper, cooking until they are softened.
- Stir in the rice along with the beef broth. Bring the mixture to a simmer, then cover the skillet and let the rice cook for about 18-20 minutes or until tender and the liquid is absorbed.
- Add in the BBQ sauce and half of the crispy bacon. Season with salt and pepper to your liking.
- Sprinkle shredded cheddar cheese on top and cover the skillet. Let it sit for a few minutes until the cheese melts.
- After the cheese has melted, sprinkle the remaining cooked bacon on top.
- Serve the skillet hot and enjoy the smoky goodness!
Best ways to enjoy it
To plate your Smoky BBQ Bacon Cheeseburger Rice Skillet, serve it directly from the pan for a family-style meal. Consider garnishing with fresh herbs like chopped parsley or green onions for an added layer of flavor. This dish pairs wonderfully with a simple green salad or coleslaw to balance out the richness. For those who love a kick, a drizzle of hot sauce can enhance the smoky flavors even further.
Storage and reheating tips
If you find yourself with leftovers (which is rare!), they can be stored in an airtight container in the refrigerator for up to three days. When reheating, simply place it back in a skillet over low heat, adding a splash of beef broth or water to keep it moist. If you’re looking to store it for longer, consider freezing the cooled dish in a freezer-safe container for up to three months.
Helpful cooking tips
To really elevate the flavors in your Smoky BBQ Bacon Cheeseburger Rice Skillet, consider the following:
- Use quality BBQ sauce: A good BBQ sauce can truly make a difference, so choose one that you enjoy.
- Cook bacon to your preference: Some prefer chewy, while others love it crispy—cook it according to your taste!
- Don’t skip the cheese: Cheese adds creaminess that ties the whole dish together, so don’t be shy with it!
Creative twists
Want to switch things up? Here are some fun variations to consider:
- Spicy version: Add jalapeños or hot sauce for a spicy kick.
- Veggie-loaded: Incorporate corn, zucchini, or mushrooms for added nutrition and flavor.
- Cheese alternatives: Try pepper jack or gouda for a different cheese experience.
Common questions
What is the prep time for this dish?
Prep time is around 10 minutes, with a cooking time of about 20-25 minutes, making it a quick meal option!
Can I substitute the ground beef?
Absolutely! Ground turkey or chicken works well, and for a vegetarian version, use a plant-based meat substitute.
How should I store any leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. You can reheat it on the stovetop or in the microwave.
With this recipe, you’ll be well on your way to creating a mouth-watering Smoky BBQ Bacon Cheeseburger Rice Skillet that’s sure to please the whole family! Enjoy your cooking adventure!
