Step-by-step instructions
- Begin by cooking the diced bacon over medium heat in a large skillet until it’s crispy. Remove the bacon from the skillet and set it aside, keeping the grease in the pan.
- Next, add the ground beef to the skillet. Cook until browned, breaking it apart into crumbles as it cooks.
- Once the beef is browned, toss in the diced onion and bell pepper. Sauté until the vegetables are softened.
- Stir in the rice, beef broth, and BBQ sauce. Season with salt and pepper to your liking.
- Allow the mixture to come to a boil, then reduce the heat to low. Cover and let it simmer for about 20 minutes, or until the rice is tender and cooked through.
- After cooking, remove the skillet from heat and sprinkle the crispy bacon and shredded cheddar cheese over the top.
- Cover the skillet again and let it sit for a few minutes to let the cheese melt.
- Finally, garnish with chopped green onions before serving. Enjoy your homemade Smoky BBQ Bacon Cheeseburger Rice Skillet!
Best ways to enjoy it
When it comes to serving Smoky BBQ Bacon Cheeseburger Rice Skillet, a little creativity can elevate your meal. Consider serving it in individual bowls topped with fresh green onions and a dollop of extra BBQ sauce for added flavor. This dish pairs beautifully with a simple side salad or some crispy roasted vegetables to balance the richness of the skillet.
Storage and reheating tips
Leftovers can easily be stored to enjoy later! Just let the skillet cool completely, then transfer it to an airtight container. It will keep in the fridge for up to three days. If you want to store it longer, you can freeze the leftovers for up to three months. When reheating, ensure it’s heated thoroughly to at least 165°F for food safety.
Helpful cooking tips
For the best results, ensure your bacon is crispy before removing it from the pan. This not only adds texture but infuses amazing flavor into the dish. Also, be sure to let the skillet sit covered for a few minutes after cooking to give the cheese time to melt perfectly. This small tip makes a huge difference in the overall creaminess of the dish.
Creative twists
Feeling adventurous? Try adding your favorite spices like smoked paprika or chili powder to enhance the BBQ flavor. If you’re looking for a healthier spin, substitute half of the ground beef with black beans for added fiber. You can also swap the cheddar cheese for pepper jack for a bit of heat, or even try a mixture of different cheeses for a gourmet touch.
Common questions
How long does it take to prepare the dish?
The entire dish can be prepared in about 30 minutes, making it a quick option for busy weeknights.
Can I use brown rice instead of white?
Absolutely! Just keep in mind that brown rice will require a longer cooking time, approximately 45 minutes. You may also need additional liquid.
Is this dish safe for leftovers?
Yes! Just make sure to store any leftovers in the refrigerator within two hours of cooking and eat within three days to ensure food safety.
This Smoky BBQ Bacon Cheeseburger Rice Skillet is sure to become a staple recipe in your household. Its delicious mix of flavors and convenience provide a hearty meal that everyone will enjoy!
