Step-by-step instructions
- Preheat your grill to medium-high heat.
- In a large bowl, combine the ground beef, smoky ghost pepper cheese, bourbon, breadcrumbs, egg, salt, pepper, and garlic powder. Mix until fully combined.
- Shape the mixture into small slider-sized patties.
- Place the patties on the grill and cook for about 3-4 minutes per side, until they’re cooked to your desired doneness.
- During the last minute of cooking, brush BBQ sauce over the patties for that extra layer of flavor.
- Toast the slider buns on the grill for about 1 minute, allowing them to crisp up.
- Assemble your cheeseburger bites by placing a patty on each toasted bun and adding your favorite toppings.
- Serve them hot and enjoy all the smoky, spicy goodness.
Best ways to enjoy it
These Smoky Ghost Pepper Cheeseburger Bites are best served fresh off the grill. They pair wonderfully with a crisp side salad or some classic potato wedges. For drinks, a cold beer or a bourbon-based cocktail complements the smoky flavors beautifully. Consider serving them with a homemade spicy mayo or ranch dipping sauce for an extra flavor kick!
How to store
To keep any leftovers fresh, place the cheeseburger bites in an airtight container in the refrigerator. They will last for about 3-4 days. If you want to store them longer, you can freeze the cooked patties — just remember to separate them with parchment paper to prevent sticking. When reheating, be sure to check that they’re heated thoroughly to ensure food safety.
Helpful cooking tips
- Don’t overmix the beef mixture as it can lead to tough patties. Mix just until everything is combined.
- If you want to reduce the heat, buy a milder cheese or use a little less ghost pepper cheese in the mix.
- Use a grill thermometer to ensure your grill is at the right temperature for cooking; this will help you achieve that perfect sear!
Creative twists
Feel free to get creative with your recipe! Try adding some chopped jalapeños for an extra kick or substitute the bourbon with a splash of your favorite BBQ sauce for a sweeter flavor profile. You can also swap out the slider buns for mini tortillas, turning them into spicy cheeseburger tacos, perfect for a fun twist!
Common questions
What’s the prep time for Smoky Ghost Pepper Cheeseburger Bites?
The preparation time is around 15 minutes, while cooking will take about 10 minutes, so you can have these delicious bites ready in under 30 minutes.
Can I make this recipe gluten-free?
Yes! Just use gluten-free breadcrumbs and ensure the slider buns are also gluten-free.
How do I know when the patties are done cooking?
For ground beef, the USDA recommends an internal temperature of at least 160°F (70°C) to ensure that it’s fully cooked. Use a meat thermometer to check the temperature if you’re unsure.
