Looking for a fun and flavorful twist on your typical cookout fare? The Smoky Gouda Bacon Jam Burger Dog is a delightful combination of a juicy burger and a classic hot dog, topped with the rich flavors of Gouda cheese and sweet, savory bacon jam. This dish is incredibly versatile, allowing you to customize with your favorite toppings, and is perfect for busy weeknight dinners or weekend barbecues.

Recipe Information

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 550
Protein: 30g
Carbohydrates: 25g
Fat: 35g
Fiber: 1g
Sugar: 5g
Sodium: 900mg

Why Make Smoky Gouda Bacon Jam Burger Dog

The Smoky Gouda Bacon Jam Burger Dog is not only delicious but also packed with flavors that will please everyone at your table. Combining elements of burgers and hot dogs makes it a versatile dish that caters to both grill lovers and those looking for something different. The addition of bacon jam adds an indulgent sweetness that perfectly complements the smoky Gouda, creating a taste sensation you won’t forget. Plus, this meal is quick and easy, making it perfect for busy days when you still want to impress your family or friends.

How to Make Smoky Gouda Bacon Jam Burger Dog Step by Step

Ingredients

1 pound ground beef
4 hot dogs
4 hot dog buns
4 slices of Gouda cheese
1/2 cup bacon jam
1 teaspoon smoked paprika
Salt and pepper to taste
Optional toppings: lettuce, tomato, pickles

Directions

1. Preheat your grill to medium-high heat.
2. In a bowl, mix the ground beef with smoked paprika, salt, and pepper. Form the beef into 4 burger patties.
3. Grill the burger patties for about 4-5 minutes on each side or until cooked to your desired level of doneness.
4. While the burgers are cooking, grill the hot dogs until they are heated through and have nice grill marks.
5. Toast the hot dog buns on the grill for a minute or two until they are slightly crispy.
6. Assemble the Burger Dogs: Place a burger patty on each hot dog bun, followed by a grilled hot dog. Top each with a slice of Gouda cheese and a spoonful of bacon jam.
7. If desired, add additional toppings such as lettuce, tomato, or pickles.
8. Serve the Smoky Gouda Bacon Jam Burger Dogs hot off the grill and enjoy!

How to Serve Smoky Gouda Bacon Jam Burger Dog

These Smoky Gouda Bacon Jam Burger Dogs are fantastic on their own, but you can elevate the experience with some easy sides. Consider serving them with a fresh garden salad topped with a zesty vinaigrette or crispy potato wedges for crunch. Alternatively, some homemade coleslaw can add a delightful creaminess that contrasts with the smoky flavors of the burger dog. For an extra kick, try pairing it with a spicy mustard or a tangy barbecue sauce.

How to Store Smoky Gouda Bacon Jam Burger Dog

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or place them in a skillet over medium heat until heated through. For longer storage, you can freeze the assembled burger dogs. Wrap each one tightly in plastic wrap and aluminum foil. They will keep in the freezer for up to 3 months. To enjoy later, thaw in the refrigerator and reheat on the grill or in the oven.

Expert Tips for Cooking Smoky Gouda Bacon Jam Burger Dog

• Make sure not to overwork the ground beef when forming patties; this keeps them tender.
• Use a meat thermometer to ensure the burger patties reach an internal temperature of 160°F for optimal safety.
• Experiment with different types of cheese if you want to mix up the flavors; smoked cheddar or pepper jack can add new dimensions.
• For a more intense flavor, try adding additional spices or herbs to the beef mix.
• Always let the burgers rest for a few minutes after grilling; this allows the juices to redistribute for a juicier bite.

Delicious Variations of Smoky Gouda Bacon Jam Burger Dog

• For a spicy kick, incorporate diced jalapeños into the beef mix and swap out Gouda for pepper jack.
• Try a herbed version by mixing fresh herbs like parsley or basil into the ground beef mixture.
• If you’re looking for a lighter option, substitute the beef patty with a grilled veggie burger or a portobello mushroom cap for a hearty yet meatless alternative.

Conclusion

You won’t regret trying the Smoky Gouda Bacon Jam Burger Dog! Full of bold flavors and perfect for any occasion, it’s an easy-to-make dish that impresses. Gather your ingredients, fire up the grill, and enjoy this tasty twist on traditional comfort food.