Step-by-Step Instructions
Ready to get cooking? Follow these easy steps:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground beef, diced jalapeños, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, paprika, salt, and pepper. Mix until everything is well combined.
- Take each biscuit and flatten it out to create a small circle.
- Place a spoonful of the beef mixture in the center of each circle.
- Fold the dough around the filling and pinch the edges to seal completely.
- Place the stuffed bombs on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg and sprinkle with sesame seeds if desired.
- Bake for 15-20 minutes, or until the dough is golden brown and cooked through.
- Serve hot, and enjoy these scrumptious Smoky Jalapeño Bacon Cheeseburger Bombs!
Best Ways to Enjoy It
Serving these cheesy bombs is just as fun as making them. You can serve them straight from the oven, paired with a homemade dipping sauce like ranch or barbecue for an extra flavor kick. For a full meal, consider whipping up a side of crispy French fries or a fresh salad to complement the richness of the bombs. They’re also great for a game day platter alongside nachos or wings!
Storage and Reheating Tips
If you find yourself with leftovers—or if you’re lucky enough to have some—proper storage is key. Place any uneaten Smoky Jalapeño Bacon Cheeseburger Bombs in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again.
For longer-term storage, you can freeze them before baking. Arrange the stuffed bombs on a baking sheet, freeze until solid, then transfer them to an airtight bag. When you’re ready to indulge, bake from frozen, adding a few extra minutes to the cooking time.
Helpful Cooking Tips
Want to level up your cheeseburger bombs? Here are some practical tips:
- Don’t overfill the biscuit dough; keep the filling to about one tablespoon to ensure a secure seal.
- If you like a spicy kick, consider adding some hot sauce into the beef mixture.
- Use a mix of meats—turkey or chicken can replace beef if you prefer a lighter option.
- Experiment with additional ingredients like diced onions or a sprinkle of your favorite herbs for an extra flavor dimension.
Creative Twists
These Smoky Jalapeño Bacon Cheeseburger Bombs are a canvas for your culinary creativity! Try swapping the jalapeños for roasted red peppers or adding additional spices such as cumin for a Southwestern flair. You could also make a cheesy version with pepper jack cheese instead of cheddar for an even spicier treat. For a vegetarian spin, use black beans and corn instead of ground beef.
Common Questions
How long do these take to make?
From start to finish, you can expect to spend about 30 minutes preparing and baking these Smoky Jalapeño Bacon Cheeseburger Bombs.
Can I use other types of cheese in the filling?
Absolutely! Feel free to experiment with any cheese you enjoy, like mozzarella or pepper jack.
How should I store any leftovers?
Store leftover bombs in an airtight container in the refrigerator for up to 3 days, or freeze them for up to a month.
Can I make these in advance?
Yes! You can prepare the filling and fill the biscuit dough ahead of time. Just assemble them and store in the fridge or freeze until you’re ready to bake.
With their crispy crust and mouthwatering filling, Smoky Jalapeño Bacon Cheeseburger Bombs are sure to become a favorite in your household. Get cooking, and enjoy every delicious bite!
