Step-by-step instructions
- Preheat your oven to 375°F.
- In a small bowl, mix the cheddar, mozzarella, and pepper jack cheeses until well combined.
- Carefully cut a pocket into each pork chop, ensuring you don’t slice all the way through.
- Stuff each pork chop generously with the cheese mixture.
- In another bowl, combine the BBQ sauce, brown sugar, smoked paprika, garlic powder, salt, and pepper to create a flavorful glaze. Brush this mixture over the stuffed pork chops.
- Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for about 2-3 minutes on each side until they develop a nice golden-brown crust.
- Transfer the seared pork chops to a baking dish and place them in the preheated oven. Bake for 25-30 minutes, or until the internal temperature reaches 145°F.
- Serve hot and relish the delicious smoky sweet heat!
Best ways to enjoy it
These Smoky Sweet Heat Triple-Cheese Stuffed Pork Chops are fantastic served with a variety of side dishes. Pair them with garlic mashed potatoes for a comfort-food experience, or serve them alongside roasted seasonal vegetables for a healthier option. A simple side salad can also provide a refreshing contrast to the rich flavors of the dish. For a fun twist, consider adding baked beans or coleslaw to your table!
Storage and reheating tips
Storing leftovers is easy! Allow the stuffed pork chops to cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to 3-4 days. If you want to keep them longer, freezing is an option. Wrap each chop tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to three months. When reheating, ensure they reach an internal temperature of 165°F for safe consumption.
Helpful cooking tips
To achieve the juiciest pork chops, use a meat thermometer to check the internal temperature while cooking. This will prevent overcooking and keep the meat tender. Also, feel free to experiment with different cheeses or spices. A bit of crushed red pepper can amp up the heat if you love a little extra kick!
Creative twists
Want to diversify your meal? Consider adding spinach or sautéed mushrooms to the cheese filling for an extra pop of flavor. You could also swap the BBQ sauce for a spicy sriracha glaze or even a creamy garlic sauce, depending on what you crave. These variations can give your stuffed pork chops a whole new personality!
FAQ
What is the prep time for this recipe?
The prep time is around 15-20 minutes, with an additional 30-40 minutes for cooking and baking, making it easy to fit into a busy schedule.
Can I use bone-in pork chops for this recipe?
Yes! Bone-in pork chops will work just fine, but you may need to adjust the cooking time to ensure the meat is fully cooked.
How can I tell if the pork chops are fully cooked?
The best way to ensure your pork chops are thoroughly cooked is by using a meat thermometer. They should reach an internal temperature of 145°F.
What if I don’t have BBQ sauce?
You can use a mix of ketchup and a bit of Worcestershire sauce as a substitute or create your own barbecue sauce with tomato paste, vinegar, and spices.
With these tips and insights, you’re set to make a dazzling meal that everyone will love! Enjoy your cooking adventure!
