There’s nothing quite like the delicious nostalgia of S’MORES BARS. These delightful treats capture the essence of classic campfire s’mores with the added convenience of being easy to make at home. Perfect for busy days or gatherings, S’MORES BARS are not only simple and tasty but also customizable to your liking.
Recipe Information
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 210
Protein: 2g
Carbohydrates: 30g
Fat: 9g
Fiber: 1g
Sugar: 12g
Sodium: 105mg
Why Make S’MORES BARS
S’MORES BARS are a fantastic treat that combines delicious flavors with the joy of baking. They are perfect for satisfying your sweet tooth while bringing back fond memories of outdoor adventures. Plus, these bars can be made ahead of time and are a delightful way to share with friends and family. Whether you enjoy them as a snack or a dessert, S’MORES BARS offer a great balance of sweetness and nostalgia!
How to Make S’MORES BARS Step by Step
Ingredients
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
2 cups mini marshmallows
1 1/2 cups milk chocolate chips
1 cup crushed graham crackers for topping
Directions
- Preheat oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar until well combined.
- Press the mixture firmly into the bottom of the prepared pan to form the crust.
- Bake the crust for 8-10 minutes or until lightly golden. Remove from oven.
- Sprinkle the mini marshmallows evenly over the warm crust.
- Sprinkle the milk chocolate chips on top of the marshmallows.
- Return the pan to the oven and bake for another 5-7 minutes, or until the marshmallows are puffed and lightly browned and the chocolate chips are melted.
- Remove from oven and immediately sprinkle crushed graham crackers over the top, gently pressing them into the melted chocolate and marshmallows.
- Allow the bars to cool completely in the pan before lifting them out using the parchment paper overhang.
- Cut into squares and serve.
How to Serve S’MORES BARS
S’MORES BARS taste delightful on their own, but pairing them with a scoop of vanilla ice cream makes for an indulgent treat. Alternatively, serve them alongside fresh fruit like strawberries or bananas for a refreshing contrast. Consider drizzling chocolate sauce or caramel over the top for an extra touch of sweetness.
How to Store S’MORES BARS
Store any leftover S’MORES BARS in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week or freeze for up to a month. If freezing, wrap each bar individually to maintain freshness. Reheat in the microwave for a few seconds to enjoy the gooey goodness again.
Expert Tips for Cooking S’MORES BARS
- Use fresh mini marshmallows for the best texture and flavor.
- Press down the crust firmly to ensure it holds together well.
- Experiment with different types of chocolate, like dark or white chocolate, for a unique twist.
Delicious Variations of S’MORES BARS
- For a spicy kick, add a pinch of cayenne pepper to the crust mixture.
- Incorporate nut butter, like peanut or almond, for added richness.
- Swap out the chocolate chips for butterscotch or caramel chips for a different flavor profile.
S’MORES BARS are a treat that everyone should try at least once! With their rich flavors and gooey texture, they are a fun and easy dessert that captures the essence of a campfire favorite. Whip up a batch today and enjoy the deliciousness of S’MORES BARS with friends and family!
