Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until it’s well combined.
- Press this mixture evenly into the bottom of a pie pan to form a crust.
- Bake the crust for about 10 minutes, then take it out of the oven.
- Sprinkle the chocolate chips evenly over the baked crust.
- Layer mini marshmallows on top of the chocolate chips.
- Return the pie to the oven and bake until the marshmallows turn a beautiful golden brown, around 5-7 minutes.
- Let it cool slightly before diving in!
Best ways to enjoy it
To serve this delicious S’mores Campfire Pie, slice it into wedges and serve with a scoop of vanilla ice cream on the side. A drizzle of chocolate or caramel sauce can elevate the indulgence further. Pair it with fresh fruit or a cup of hot cocoa for a true comfort dessert experience.
Keeping leftovers fresh
After enjoying your pie, you might have some leftovers. It’s best to store them in an airtight container at room temperature for up to 2 days. If you want to extend its life, you can refrigerate it for about a week. To reheat, warm slices in the microwave for about 10-15 seconds—just enough to soften the chocolate and marshmallows again!
Helpful cooking tips
For the best results, be sure to press the graham cracker mixture firmly into the pie pan to create a sturdy crust. If you’re looking for extra flavor, consider adding a pinch of salt to the crust or using flavored chocolate chips like mint or peanut butter. Remember to keep an eye on the marshmallows while they bake, as they can go from perfectly golden to charred in the blink of an eye.
Creative twists
Want to experiment? Here are some fun variations to try:
- Substitute half of the chocolate chips with butterscotch or white chocolate chips for a new flavor profile.
- Add sliced bananas or strawberries for a fruity twist on the traditional flavor.
- For a more adult version, consider drizzling a little liqueur chocolate sauce over the top before serving.
FAQs
Can I prep the pie in advance?
Absolutely! You can prepare the crust and add the chocolate chips and marshmallows, then store it in the fridge. Just bake it when you’re ready to serve.
Can I use other types of chocolate?
Yes! Feel free to mix and match with dark chocolate, white chocolate, or even flavored chocolate. The possibilities are endless!
How long can I store the pie?
If stored properly, the pie can last up to a week in the refrigerator or a couple of days at room temperature. Just be sure to keep it covered!
Now that you have a delicious recipe at your fingertips, it’s time to bring the joy of S’mores Campfire Pie into your home. Happy baking!
