Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter until everything is well mixed.
- Press this mixture firmly into the base of a pie dish to form a sturdy crust.
- Evenly distribute chocolate chips across the crust.
- Top the chocolate layer with mini marshmallows.
- Bake in the oven for about 10 to 15 minutes until the marshmallows are beautifully golden brown.
- Allow the pie to cool slightly before slicing and serving.
Best ways to enjoy it
S’mores Campfire Pie is perfect on its own, but here are a few serving suggestions to make it even more delightful:
- Serve with a scoop of vanilla ice cream to balance out the rich chocolate.
- Drizzle caramel or chocolate sauce on top for an extra sweet touch.
- Pair with fresh strawberries or banana slices for a fruity contrast.
Storage and reheating tips
To keep your S’mores Campfire Pie fresh, store any leftovers in an airtight container at room temperature for up to two days. If you want to extend its life, you can refrigerate it for up to a week. To enjoy later, just warm it in the oven for a few minutes until the marshmallows are gooey again.
Pro chef tips
- For an added depth of flavor, try sprinkling a pinch of sea salt over the marshmallows before baking.
- Don’t rush the cooling process; letting the pie sit for a few minutes makes it easier to slice without losing its shape.
- To enhance the campfire vibe, toast the marshmallows over an open flame before placing them on the pie.
Creative twists
Feel free to customize your S’mores Campfire Pie! Here are some variations to consider:
- Add chunks of peanut butter cups or Oreos for a delicious twist.
- Use flavored marshmallows, such as strawberry or caramel, for unique flavor combinations.
- Make it a s’mores sundae by layering the pie with whipped cream and chocolate sauce.
Common questions
How long does it take to make?
The total time for preparation and baking is about 25-30 minutes, plus a few minutes for cooling.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator until you’re ready to bake or serve it.
What are some good substitutions?
You can replace the graham crackers with crushed digestive biscuits or any other sweet cracker. For a gluten-free option, use gluten-free graham crackers or a nut crust.
Is there a safe way to reheat the pie?
Yes, reheating in a low oven (around 300°F) for a few minutes will re-soften the chocolate and marshmallows without overcooking the crust.
Crafting a S’mores Campfire Pie is sure to delight your taste buds, evoke warm memories, and become a go-to dessert for any occasion! Enjoy your delicious creation!
