Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- Press a square of cookie dough into each muffin slot, pushing it down and slightly up the sides to create a cup shape.
- Fill each cookie cup with about 1/2 teaspoon of cheesecake filling.
- Add a few mini marshmallows on top.
- Sprinkle a pinch of graham cracker crumbs mixed with cinnamon over each cup. Add chocolate chips if desired.
- Bake for 12-15 minutes, until the edges are golden brown but the centers remain soft.
- Remove from the oven and immediately drizzle with chocolate ganache or Nutella while hot.
- Let the cups cool in the pan for 5 minutes to set before gently removing them.
Best ways to enjoy it
These S’mores Cheesecake Stuffed Cookie Cups can be served warm or at room temperature. For a delightful presentation, drizzle some extra chocolate ganache or Nutella over the top before serving, and add a sprinkle of graham cracker crumbs for extra flair. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence that will elevate your dessert experience!
How to store
To keep your S’mores Cheesecake Stuffed Cookie Cups fresh, store them in an airtight container at room temperature for up to 3 days. If you’d like to keep them longer, they can be refrigerated for up to a week. For freezing, place them in a single layer on a baking sheet until solid, then transfer them to a freezer-safe container. They can last in the freezer for up to two months—just thaw them in the fridge before enjoying again!
Helpful cooking tips
For the best results, make sure to keep an eye on your cookie cups in the oven. Each oven is different, so you might need to adjust the baking time slightly. If you prefer a little extra crunch, you can broil them for a minute or two at the end of baking to get that golden top! Also, don’t hesitate to play with the flavor by adding a splash of vanilla extract to the cheesecake filling or even a bit of peanut butter for a nutty twist.
Creative twists
Feel free to mix it up with your favorite flavors! Try using chocolate cookie dough for a richer flavor or adding raspberry or strawberry jam for a fruity surprise inside. If you’re looking for a healthier alternative, substitute graham crackers with crushed nuts or coconut crumbs for a gluten-free option. The possibilities are endless!
Your questions answered
How long does it take to make these cookie cups?
This recipe can be prepared and baked in roughly 30 minutes, making it a quick and delightful dessert option.
Can I use homemade cookie dough?
Absolutely! If you prefer to make your cookie dough from scratch, feel free to use your favorite recipe instead of store-bought.
What should I do with leftovers?
Store any leftovers in an airtight container at room temperature for up to three days. They can also be refrigerated for about a week or frozen for longer storage.
Can I adapt this recipe for dietary restrictions?
Yes! You can make these cookie cups gluten-free by using gluten-free cookie dough and graham crackers. You can also use dairy-free cream cheese and chocolate options if needed.
