Step-by-step instructions
Let’s get baking! Follow these easy steps:
- Preheat your oven to 350°F (175°C), and line your baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Beat in the eggs one at a time, making sure to mix well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and graham cracker crumbs.
- Gradually mix the dry ingredients into the wet ingredients, blending until just combined.
- Gently fold in the mini marshmallows and chocolate chips to ensure they are evenly distributed throughout the cookie dough.
- Using a rounded tablespoon, scoop out the cookie dough and drop it onto your prepared baking sheets, spacing each cookie about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers remain soft.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
These S’mores Cookies are delicious on their own, but why not enhance your experience? Try serving them warm with a scoop of vanilla ice cream on top for a fun twist! Pair them with a glass of milk, you can never go wrong with that classic combo.
You can also create a DIY cookie platter, mixing these cookies with different types of cookies or brownies. They make a delightful addition to any dessert table!
Keeping leftovers fresh
To keep your S’mores Cookies soft and chewy, store them in an airtight container at room temperature. They can last up to a week, but I guarantee they will be gone long before that!
If you want to store them for longer, consider freezing them. Place the cookies in a freezer-safe container, layering parchment paper between each layer, and they can stay fresh for up to three months. Let them thaw at room temperature when you’re ready to enjoy them again.
Helpful cooking tips
To ensure perfect cookies every time, here are a few helpful tips:
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for easier mixing.
- Don’t Overmix: Be careful not to overmix your dough, as this can lead to tough cookies. Mix until just combined!
- Use a Cookie Scoop: If you want uniform cookies that bake evenly, a cookie scoop can help with the portioning.
- Keep an Eye on Bake Time: Since oven temperatures can vary, start checking your cookies at the 10-minute mark.
Creative twists
Want to make your S’mores Cookies even more unique? Consider trying some of these twists:
- Nutty Addition: Add chopped nuts for a little crunch.
- Different Chocolates: Swap semi-sweet chocolate chips for dark chocolate or white chocolate for a different flavor profile.
- Flavor Enhancements: A pinch of cinnamon can add a lovely warmth to the flavors.
- Vegan Version: Substitute the butter with vegan butter, and use flax eggs in place of regular eggs.
Common questions
What is the prep time for S’mores Cookies?
The prep time is about 15 minutes, with an additional 10-12 minutes for baking.
Can I substitute ingredients?
Absolutely! You can use dairy-free butter and egg substitutes to make them vegan or swap flour for a gluten-free blend if needed.
How should I store leftover cookies?
Keep them in an airtight container at room temperature for up to a week, or freeze them for longer storage.
With these S’mores Cookies, you’re all set to bake a treat that will not only satisfy your sweet tooth but also create cherished memories. Let the cookie baking begin!
