Step-by-step instructions
- Start by laying one tortilla flat on a clean work surface.
- In the center, layer your marshmallows, a generous sprinkling of chocolate chips, and crushed graham crackers.
- Gently fold the edges of the tortilla toward the center to enclose the fillings, creating a neat wrap.
- Heat a skillet over medium heat and add a small amount of butter to coat the bottom.
- Place the wrap seam-side down in the skillet. Cook for 2-3 minutes or until golden brown.
- Flip and repeat on the other side until perfectly crispy.
- Remove from the skillet, slice into wedges, and serve warm to enjoy!
Best ways to enjoy it
S’Mores Crunchwraps are delicious on their own, but you can elevate your serving game with a few creative ideas. Try plating them with a dollop of whipped cream or a scoop of vanilla ice cream on the side! You could also drizzle some chocolate or caramel sauce on top for an extra layer of sweetness. Serve them with fresh strawberries or bananas to add a fruity complement that brightens up the palate.
Keeping leftovers fresh
If you happen to have any leftovers (though that’s a big "if"), you can store them in an airtight container at room temperature for up to two days. For those who want to keep them longer, you can refrigerate them for about a week. Simply reheat in a skillet over low heat until they’re warmed through. If freezing, wrap tightly in plastic wrap and store in a freezer-safe bag for up to a month. Be sure to allow them to come to room temperature before thawing in the fridge overnight for best results!
Helpful cooking tips
When making S’Mores Crunchwraps, there are a few tricks to ensure they turn out perfectly. For an extra indulgent touch, try using flavored chocolate chips, like peanut butter or mint chocolate, to surprise your taste buds. Additionally, keeping the heat at medium is key to achieving that perfect golden color without burning—patience pays off! Lastly, don’t be afraid to experiment with layer amounts to find your ideal chocolate-to-marshmallow ratio.
Creative twists
Why stop at classic s’mores? Feel free to explore different flavor combos! Swap the chocolate for peanut butter or Nutella for a nutty twist, use caramel sauce in place of graham crackers, or even add fresh fruit like sliced bananas or strawberries. If you want to make them seasonal, consider adding spices like cinnamon or pumpkin pie spice during the fall. The options are truly endless!
Common questions
How long does it take to make S’Mores Crunchwraps?
From start to finish, these wraps take around 15-20 minutes—perfect for a quick dessert!
Can I use different types of chocolate?
Absolutely! Feel free to use your favorite chocolate bars, dark chocolate, or even white chocolate for a unique twist.
How should I store leftovers?
Keep them in an airtight container at room temperature for up to two days or refrigerate them for about a week. They can also be frozen for up to a month. Just remember to reheat them correctly to retain that gooey goodness!
