S’mores Cupcakes Recipe

Step-by-step instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press about 1 tablespoon of this mixture into each liner.
Bake the crusts for 5 minutes, then let them cool slightly.
In a large mixing bowl, whisk together the dry ingredients: flour, cocoa powder, sugar, baking soda, baking powder, and salt.
Add the egg, buttermilk, vegetable oil, and vanilla to the dry mixture, and stir until smooth.
Gradually add the hot water or coffee, mixing until everything is well combined. Note that your batter will be thin.
Pour approximately 2/3 full of the batter over the cooled graham cracker crusts.
Bake for 18–22 minutes, or until a toothpick inserted comes out clean. Let the cupcakes cool completely.
After they have cooled, use a cupcake corer or a small knife to remove the center of each cupcake.
Spoon or pipe marshmallow creme into the center of each cupcake and chill for about 10 minutes to set.
For the ganache, heat the heavy cream until steaming (not boiling) and pour it over the chocolate chips. Let it sit for 2 minutes before stirring until smooth and glossy.
Dip or spoon the chocolate ganache over the tops of the cupcakes.
Optional: Garnish with graham cracker crumbs, mini marshmallows, or even a toasted marshmallow for that authentic s’mores experience.

Best ways to enjoy it

S’mores Cupcakes are delicious on their own, but for an elevated experience, pair them with a tall glass of milk or a scoop of vanilla ice cream. They also make a fantastic dessert at barbecues or picnic lunches. Presentation matters, so consider serving your cupcakes on a rustic wooden board, perhaps accompanied by some additional graham crackers and marshmallows for an extra special touch.

Storage and reheating tips

To keep your S’mores Cupcakes fresh, store them in an airtight container at room temperature for up to 3 days. If you need them to last longer, they can be refrigerated for about a week. For a soft cupcake experience again, gently reheat them in the microwave for 10-15 seconds. Just be careful not to overdo it, as you don’t want the marshmallow filling to become too gooey.

Helpful cooking tips

To elevate your S’mores Cupcakes even further, consider using flavored marshmallow fluff or adding a pinch of espresso powder to enhance the chocolate flavor. Ensuring your butter, eggs, and buttermilk are at room temperature can also help your batter combine more smoothly. Lastly, if your chocolate ganache seems too thick, you can add a touch more cream to achieve a better consistency for dipping.

Creative twists

Feel free to get creative with your S’mores Cupcakes! Consider using different types of chocolate chips, such as milk chocolate or dark chocolate, for varied flavor profiles. For a healthier option, substitute coconut oil for the vegetable oil and use whole wheat flour. You could also try adding a peanut butter center or a layer of caramel for a fun twist on this classic treat.

FAQ

1. How long do these cupcakes take to prepare?
The preparation time is about 20 minutes, with an additional baking time of around 18-22 minutes, plus cooling.

2. Can I make these cupcakes ahead of time?
Absolutely! You can bake the cupcakes a day or two in advance, just remember to add the marshmallow filling and ganache closer to serving time for the best texture.