Step-by-Step Instructions
Prepare the Crust: Preheat your oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press this mixture evenly into the bottom of cupcake liners. Bake for 7 minutes and then set aside to cool.
Make the Chocolate Cupcakes: In another bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt. Add in the egg, buttermilk, and vegetable oil. Mix until smooth. Then, add the boiling water mixed with the vanilla extract to the batter, and pour it into the cupcake liners. Bake at 300°F (150°C) for 17-19 minutes. Let cool in the pan for 5 minutes before transferring them to a wire rack.
Make the Meringue Marshmallow Frosting: In a heatproof bowl, combine the egg whites, sugar, cream of tartar, and vanilla. Place this bowl over simmering water and whisk until the sugar dissolves and the mixture reaches 120-140°F (49-60°C). Remove from heat and beat until stiff peaks form.
Assemble Cupcakes: Pipe the meringue frosting onto the cooled cupcakes. Drizzle with chocolate sauce and sprinkle with toasted graham cracker crumbs.
Best Ways to Enjoy It
These S’mores Cupcakes lend themselves to creativity when it comes to serving. Consider garnishing with mini marshmallows or chocolate shavings for extra flair. Pair these delightful cupcakes with a scoop of vanilla ice cream or serve alongside hot cocoa for a truly indulgent experience. Perfect for parties, they can also be served in a cupcake stand for added visual impact.
How to Store & Freeze
To keep your S’mores Cupcakes fresh, store them in an airtight container at room temperature for up to 3 days. If you need to keep them longer, consider freezing them without the frosting. Place them in a freezer-safe container, and they should be good for up to 3 months. When ready to enjoy, thaw them overnight in the fridge and frost before serving.
Helpful Cooking Tips
- Test Your Oven: Ovens can vary, so keep an eye on your cupcakes toward the end of the baking time to prevent overcooking.
- Whisking Technique: Make sure your egg whites are at room temperature before whisking for the fluffiest meringue.
- Graham Cracker Crust: Don’t skip the cooling period for the crust; it helps it maintain its structure when adding the cupcake batter.
Creative Twists
If you’re looking to mix things up, try these variations:
- Nutty Twist: Add chopped nuts to the graham cracker crust.
- Minty Experience: Incorporate peppermint extract into the batter for a refreshing twist.
- Gluten-Free: Substitute regular flour with a gluten-free blend to accommodate dietary preferences.
FAQs
What is the prep time for S’mores Cupcakes?
The preparation time is about 30-40 minutes, followed by baking. This makes them perfect for a quick dessert fix!
Can I use a different type of frosting?
Absolutely! You could use buttercream or cream cheese frosting if you prefer.
How long do these cupcakes stay fresh?
Stored properly, they will stay fresh at room temperature for about 3 days, or can be frozen for up to 3 months without frosting.
These S’mores Cupcakes will surely become a favorite in your household. Their delicious chocolatey flavor combined with the classic s’mores elements makes them a go-to recipe for anyone who loves indulgent treats!
