Step-by-step instructions
- Begin by preheating your oven to 375°F (190°C).
- In a large skillet, heat the olive oil or butter over medium-high heat until it’s hot and shimmering.
- Season the chicken with paprika, salt, and pepper, then place them in the skillet. Brown them for about 5 minutes on each side until they’re nicely golden.
- Once browned, transfer the chicken to a baking dish.
- In the same skillet, reduce the heat to medium-low, and stir in the sour cream, warming it through.
- Pour the creamy mixture over the chicken in the baking dish, ensuring it’s well coated.
- Sprinkle the shredded cheese generously on top of the chicken.
- Bake in the preheated oven for 25 to 30 minutes or until the chicken is cooked through and the cheese is bubbly and golden.
- Finally, garnish with chopped parsley before serving to add a pop of freshness.
Best ways to enjoy it
This dish is best served hot, straight from the oven. Plate it alongside fluffy mashed potatoes, steamed vegetables, or a fresh salad to balance out the richness of the cheesy chicken. A nice crusty bread is also fantastic for soaking up any leftover sauce!
Keeping leftovers fresh
If you find yourself with leftovers (which is rare!), store them in an airtight container in the fridge. They should stay fresh for up to 3 days. For longer storage, you can also freeze leftovers for about 2 months—just ensure they’re well-wrapped to avoid freezer burn.
Pro chef tips
To elevate the flavor even further, consider adding minced garlic or herbs like thyme or rosemary to the sour cream sauce. A splash of lemon juice can also brighten the dish. For an added crunch, throw some crispy fried onions on top before serving.
Creative twists
Experimenting with this recipe is half the fun! You can mix in some sautéed mushrooms or spinach to the sour cream sauce for an earthier flavor. If you’re looking for a spice kick, try using pepper jack cheese or a sprinkle of crushed red pepper flakes.
FAQs
What is the prep time for this dish?
Prep takes about 10 minutes, while cooking will take around 30-35 minutes in total.Can I substitute the sour cream?
Yes, Greek yogurt or a dairy-free alternative will work well as a substitution.How should I store the leftovers?
Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Make sure to reheat thoroughly before consuming.
This Smothered Cheesy Sour Cream Chicken is not just a meal; it’s a culinary hug that brings everyone together. Enjoy cooking, savoring, and sharing this delightful dish!
